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Articles from Emirates Journal of Food and Agriculture

Articles published in 2016




  1. Design method and theoretical analysis for wheel-hub driving solar tractor
    Chao Zhang, Hui Song Gao, Xiao Ting Deng, Zhi Xiong Lu, Yi Lei, Hua Dong Zhou
    Emir. J. Food Agric. 2016; 28(12): 903-911
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-500

  2. Substrate volume and nursery times for earliness and yield of greenhouse tomato
    Gabino Alberto Martínez-Gutiérrez, Isidro Morales, Teodulfo Aquino-Bolaños, Cirenio Escamirosa-Tinoco, Martín Hernández-Tolentino
    Emir. J. Food Agric. 2016; 28(12): 897-902
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1282

  3. Ectopic overexpression of MucACP-Δ9 desaturase leads to ω-7 fatty acid accumulation in tobacco leaves
    Chang-yong Gao, Xue Mao, Hong-Qin Shang, Xia-Jie Ji, Run-Zhi Li
    Emir. J. Food Agric. 2016; 28(12): 890-896
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-10-1356

  4. Absorption of nutrients, growth and nutritional disorders resulting from ammonium toxicity in rice and spinach plants
    Gilmara Pereira Da silva, Renato de Mello Prado, Ricardo Perri Soares Ferreira
    Emir. J. Food Agric. 2016; 28(12): 882-889
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1294

  5. Influence of charcoal-based soil amendments on growth and nutrient uptake of rice (Oryza sativa) in Cadmium contaminated soil
    Venecio Uy Ultra, John paolo Nunez, Sang Chul Lee
    Emir. J. Food Agric. 2016; 28(12): 872-881
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-574

  6. In vitro antimicrobial activity of two dibutyltin(IV) complexes of kaurenic acids derivatives
    Patricia Quintero-Rincón, Bernardo Fontal, Yuraima Fonseca, Fernando Bellandi, Ricardo Contreras, Joel Vielma-Puente, Freddy Carrillo, Ana González-Romero, Jesús Velásquez
    Emir. J. Food Agric. 2016; 28(12): 865-871
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1176

  7. Effects of dark or of red, blue or white light on germination of subterranean clover seeds
    Alexandra Costa, Alexandra Soveral Dias, Maria Gertrudes Grenho, Luís Silva Dias
    Emir. J. Food Agric. 2016; 28(12): 853-864
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-774

  8. Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L)quality
    Celia Chavez-Mendoza, Misael Odin Vega-Garcia, Alexandro Guevara-Aguilar, Esteban Sanchez, Sandra Monica Alvarado-Gonzalez, Maria Antonia Flores-Cordova
    Emir. J. Food Agric. 2016; 28(12): 842-852
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-643

  9. Screening of Indian peanut genotypes for resistance to Cercospora leafspot under savanna conditions
    Jesús R Méndez-Natera, Joseba A Luna-Tineo, Luis A Barrios-Azócar, Jesús R Cedeño
    Emir. J. Food Agric. 2016; 28(12): 833-841
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-146

  10. An Overview on Applications and Side Effects of Antioxidant Food Additives
    Fernando Lidon, Maria Manuela Silva
    Emir. J. Food Agric. 2016; 28(12): 823-832
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-806

  11. Antifungal Activity against Araliae Continentalis Radix Extract on Rice Sheath blight
    TaeSeok Oh, Youn Jin Park, Chang Ho Kim, Yong Koo Kim, Seong Min Kim, Tae Kwon Kim, Myong-Jun Jang
    Emir. J. Food Agric. 2016; 28(11): 818-822
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1077

  12. Determination of metazachlor residues in winter oilseed rape (Brassica napus var. Xenon) by HPLC
    Lyubka Koleva-Valkova, Andon Vasilev, Maya Dimitrova, Dimitar Stoychev
    Emir. J. Food Agric. 2016; 28(11): 813-817
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-392

  13. Slaughterhouse survey of culled female camels (Camelus dromedarius) in southeast Algeria: Fetal wastage and pregnancy characteristics
    Mohammed Hocine Benaissa, Bernard Faye, Curtis R. Youngs, Rachid Kaidi
    Emir. J. Food Agric. 2016; 28(11): 805-812
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-735

  14. Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata
    Petros A Tarantilis, Efstathia Skotti, Sophia Kountouri, Maria Kaifa, Dimitrios I Tsitsigiannis, Moschos Polissiou
    Emir. J. Food Agric. 2016; 28(11): 796-804
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-618

  15. Promotive effects of 5-Aminolevulinic acid on growth, photosynthetic gas exchange, chlorophyll, and antioxidative enzymes under salinity stress in Prunnus persica (L.) Batseh Seedling
    Jia Bao Ye, Qiang Wen Chen, Ting Ting Tao, Gui Yuan Wang, Feng Xu
    Emir. J. Food Agric. 2016; 28(11): 786-795
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-647

  16. Effects of Silicon on Maize Photosynthesis and Grain Yield in Black Soils of China
    Hongwen Xu, Yan Lu, Zhiming Xie
    Emir. J. Food Agric. 2016; 28(11): 779-785
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-730

  17. Genotypic difference in cadmium effect on agronomic traits and grain zinc and iron concentration in winter wheat
    Andrijana Rebeki& 263;, Zdenko Lon& 269;ari& 263;
    Emir. J. Food Agric. 2016; 28(11): 772-778
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-475

  18. Optimization of parboiling conditions for enhanced Japonica rice milling
    Daniel Dooyum Uyeh, Seung Min Woo, Dong Hyuck Hong, Yu Shin Ha
    Emir. J. Food Agric. 2016; 28(11): 764-771
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-322

  19. Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)
    Valentin Kosev, Natalia Georgieva
    Emir. J. Food Agric. 2016; 28(11): 755-763
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-677

  20. Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza”
    Ouarda Aissaoui Zitoun Hamama, Stefania Carpino, Teresa Rapisarda, GIUSEPPE LICITRA, MOHAMMED NASSER EDDINE ZIDOUNE
    Emir. J. Food Agric. 2016; 28(11): 746-754
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-184



Pages: 1234...6


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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