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Articles from Emirates Journal of Food and Agriculture

Articles published in 2015




  1. Estimating sensory texture of cooked rice using full and optimized predictive regression models
    Youngseung Lee, Han Sub Kwak, Marura Lenjo, Jean François Meullenet
    Emir. J. Food Agric. 2015; 27(12): 931-935
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-793

  2. FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA
    Rajni Goyal, Raj Bala Grewal, Ramesh Kumar Goyal
    Emir. J. Food Agric. 2015; 27(12): 927-930
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-890

  3. Feeding behavior of early weaned lambs deprived of roughage
    Miroslav Simeonov, Krum Nedelkov, Nadiya Bozakova
    Emir. J. Food Agric. 2015; 27(12): 919-926
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-207

  4. Yield and nutritional quality of aeroponically cultivated basil as affected by the available root-zone volume
    Georgios Salachas, Dimitrios Savvas , Konstantina Argyropoulou, Peter A. Tarantillis, Georgios Kapotis
    Emir. J. Food Agric. 2015; 27(12): 911-918
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-233

  5. Genotype-environment interaction and stability analysis for seed yield in vetch (Vicia sativa L., Vicia villosa Roth.)
    Natalia Georgieva, Ivelina Nikolova, Valentin Kosev
    Emir. J. Food Agric. 2015; 27(12): 903-910
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-172

  6. Development of “Serrano” pepper in vermicompost:perlite substrates under shade net conditions
    Alejandro Moreno-Reséndez, Rosendo Hernández-García, Norma Rodríguez-Dimas, José Luis Reyes-Carrillo, César Márquez-Quiroz, Pablo Preciado-Rangel
    Emir. J. Food Agric. 2015; 27(12): 897-902
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-092

  7. Influence of Nitrogen Fertilization on Chemical Composition of Cultivated Nettle
    Sanja Radman, Ivanka & 381;uti& 263;, Sanja Fabek, Jana & 352;ic & 381;labur, Bo& 382;idar Benko, Nina Toth, Lepomir & 268;oga
    Emir. J. Food Agric. 2015; 27(12): 889-896
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-089

  8. RETROTRANSPOSON CASSANDRA COPIES ESTIMATING IN PLUMS USING REAL-TIME PCR APPROACH
    Jana Ziarovska, Danka Boselova, Milan Bezo
    Emir. J. Food Agric. 2015; 27(12): 883-888
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-165

  9. The effects of captafol on mitosis of Aspergillus nidulans through light and electron microscopic investigations
    Andreas Vitoratos, Dimosthenis Chachalis, Ilias Travlos, Dimitrios Bilalis
    Emir. J. Food Agric. 2015; 27(12): 878-882
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-120

  10. Chemical, rheological and bread characteristics of wheat flour influenced by different forms of chia (Salvia hispanica L.)
    Marie Hruskova, Ivan Svec
    Emir. J. Food Agric. 2015; 27(12): 872-877
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-073

  11. Microbiological and physicochemical criteria of fruit juices sold in Egypt: incidence of spore-forming bacteria
    Samir Ahmed Marghany Mahgoub, Gehan Abdallah El-Shourbagy
    Emir. J. Food Agric. 2015; 27(11): 864-871
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-140

  12. Efficient plant regeneration of Malaysian aromatic rice (Oryza sativa L.) via improved somatic embryogenesis pathway
    Zuraida Abdul Rahman, Asfaliza Ramli, Rahiniza Kamaruzaman, Zulkifli Ahmad Seman, Ayu Nazreena Othman, Zamri Zainal, Jasim Uddain, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(11): 857-863
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-535

  13. Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil
    Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom
    Emir. J. Food Agric. 2015; 27(11): 849-856
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-738

  14. Efficient regeneration and Agrobacterium-mediated transformation protocol for recalcitrant indica rice (Oryza sativa L.).
    Clement Wong Kiing Fook, Kok Song Lai, Mui Yun Wong, Maziah Mahmood
    Emir. J. Food Agric. 2015; 27(11): 837-848
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-693

  15. Antibacterial activity of methanolic and aqueous extracts of Ligaria cuneifolia and Tripodhantus flagellaris.
    Lucia Esther Alcaraz, Maria Rosario Fusco, Claudia Maricel Mattana, Sara Elena Satorres, Analía Liliana Laciar
    Emir. J. Food Agric. 2015; 27(11): 831-836
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-124

  16. Preliminary report on antifungal activity of a Solanum nigrum extract against five mycotoxin-producing fungi
    Mauro Musto
    Emir. J. Food Agric. 2015; 27(11): 825-830
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-578

  17. Micropropagation of Endemic Scutellaria orientalis L. subsp. Bicolor Using Modified MS Medium & TDZ
    Fethi Ahmet Ozdemir, Mehmet Ugur Yildirim, Parisa Pourali Kahriz
    Emir. J. Food Agric. 2015; 27(11): 818-824
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-148

  18. Shoot Tips Derived-Somatic Embryogenesis in Mass Propagation of Dendrobium Indonesia Raya ‘Ina’
    Fitri Rachmawati, Agus Purwito, Ni Made Armini Wiendy, Nurhayati Anshori Mattjik, Budi Winarto
    Emir. J. Food Agric. 2015; 27(11): 808-817
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-212

  19. Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatment
    Suriyan Supapvanich, Rachadakorn Polpakdee, Pratumtip Wongsuwan
    Emir. J. Food Agric. 2015; 27(11): 801-807
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-572

  20. Influence of Rice Varieties on Sensory Profile and Consumer Acceptance for Frozen-cooked Rice
    Han Sub Kwak, Yoonhwa Jeong, Misook Kim
    Emir. J. Food Agric. 2015; 27(11): 793-800
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-139



Pages: 1234...7


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2015 (123)
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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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