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Articles from Emirates Journal of Food and Agriculture

Articles published in 2017




  1. Comparison of a double compression test for the prediction of sensory texture attributes of cooked rice to a single compression test
    Arum Han, Youngseung Lee, Jean Francois Meullenet
    Emir. J. Food Agric. 2017; 29(8): 643-650
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-03-544

  2. Powdery mildew (Erysiphe cruciferarum) infection on camelina (Camelina sativa) under Mediterranean conditions and the role of wild mustard (Sinapis arvensis) as alternative host of this pathogen
    Evangelos Vellios, Anestis Karkanis, Dimitrios Bilalis
    Emir. J. Food Agric. 2017; 29(8): 639-642
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-493

  3. Effect of organic-inorganic N sources on growth, NPK nutrients and secondary metabolites of Panax Notoginseng (Burk.) F. H. Chen
    Xiaohong Ou, Ye Yang, Lanping Guo, Duanwei Zhu, Dahui Liu,
    Emir. J. Food Agric. 2017; 29(8): 629-638
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1528

  4. Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in ‘Kimju’ guava fruit during cold storage
    Suriyan Supapvanich, Boonwat Mahasap, Panida Boonyaritthongchai, Chairat Techavuthiporn, Racha Tepsorn, Pannipa Youryon
    Emir. J. Food Agric. 2017; 29(8): 620-628
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-07-1551

  5. Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam
    Anna Korus, Anna Bana& 347;, Jaros& 322;aw Korus
    Emir. J. Food Agric. 2017; 29(8): 610-619
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1143

  6. Hyperspectral Classification for Identifying Decayed Oranges Infected by Fungi
    Shiyang Yin, Xiaoqing Bi, Yong Niu, Xiaomin Gu, Yong Xiao
    Emir. J. Food Agric. 2017; 29(8): 601-609
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1074

  7. Properties of Soy Protein Isolate Antimicrobial Films and Its Application in Preservation of Meat
    Yuanyuan Liu, Huajiang Zhang, Lina Xu, Yujie Chi, Yongqing Wu, Wenhui Cao, Tong Li
    Emir. J. Food Agric. 2017; 29(8): 589-600
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1070

  8. Optimation of enrichment and purification of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP
    Xinyao Jiao, Bin Li, Xiuyan Zhang, Qi Zhang, Ningxuan Gao, Xianjun Meng
    Emir. J. Food Agric. 2017; 29(8): 581-588
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-365

  9. Cu Nanoparticles in chitosan-PVA hydrogels as promoters of growth, productivity and fruit quality in tomato
    Hipólito Hernández Hernández, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Alma Delia Hernández-Fuentes, Antonio Juárez-Maldonado
    Emir. J. Food Agric. 2017; 29(8): 573-580
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-08-1127

  10. Gel properties of gelatin from clown featherback (Chitala ornata) skin: Effect of swelling time
    Phanat Kittiphattanabawon, Soottawat Benjakul
    Emir. J. Food Agric. 2017; 29(8): 567-572
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-06-1280

  11. Detection of selection signatures based on the integrated haplotype score in Chinese Jinnan cattle
    Yuan qing Zhang, Dong chang He, Jing Cheng, Fang Xu, Bo Li, Guang Jin, Xi zhong Zhang
    Emir. J. Food Agric. 2017; 29(7): 562-566
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-761

  12. Soil and climate determine antioxidant capacity of walnuts
    Fernando Figueroa, Javier Marhuenda, Amadeo Gironés-Vilaplana, Débora Villaño, Adela Martínez-Cachá, Juana Mulero, Begoña Cerdá, Pilar Zafrilla
    Emir. J. Food Agric. 2017; 29(7): 557-561
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1390

  13. Milk yield potential and pepsin - cellulase in vitro digestibility of maize hybrids using Ankom DaisyII Incubator
    Ondrej Pastierik, Milan Šimko, Ondrej Hanušovsk& 253;, Miroslav Jurá& 269;ek, Branislav Gálik, Daniel Bíro, Michal Rolinec
    Emir. J. Food Agric. 2017; 29(7): 547-556
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-808

  14. Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk
    hongyan wang, yujing wang, aixiang huang
    Emir. J. Food Agric. 2017; 29(7): 539-546
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1227

  15. Addition of Mulberry Leaf (Morus Alba L.) to A Diet Formula Impeded Its Hypoglycemic Effect and Exacerbated Dyslipidemia in High-Fructose- and High-Fat-Induced CD-1 Mice
    Xiaoxuan Guo, Jia Liu, Hongjuan Zhang, Baoping Ji, Feng Zhou
    Emir. J. Food Agric. 2017; 29(7): 532-538
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1067

  16. Nutritional Evaluation of Herbaceous Peony (Paeonia lactiflora Pall.) Petals
    Li Weixing, Yang Shunbo, Cui Hui, Hua Yanmin, Tao Jun, Zhou Chunhua
    Emir. J. Food Agric. 2017; 29(7): 518-531
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1061

  17. Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)
    Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei
    Emir. J. Food Agric. 2017; 29(7): 509-517
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-274

  18. Plough pan impacts maize grain yield, carbon assimilation, and nitrogen uptake in the corn belt of Northeast China
    Qing jun Cao, Gang Li, Fen tuan Yang, Xiao li Jiang, Lamine Diallo, Feng xi Chen
    Emir. J. Food Agric. 2017; 29(7): 502-508
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1975

  19. Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
    Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
    Emir. J. Food Agric. 2017; 29(7): 495-501
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1908

  20. Efficacy of nine Croatian inert dusts against rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae) on wheat
    Anita Liška, Zlatko Koruni& 263;, Vlatka Rozman, Josip Halami& 263;, Ines Galovi& 263;, Pavo Luci& 263;, Renata Bali& 269;evi& 263;
    Emir. J. Food Agric. 2017; 29(7): 485-494
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1302



Pages: 1234


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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