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Articles from Emirates Journal of Food and Agriculture

Articles published in 2003




  1. Urban agricultural production: heavy metal contamination of Amaranthus cruentus L. grown on domestic refuse landfill soils in Ibadan, Nigeria
    Ogunyemi Sola Rasheed O. Awodoyin, Taliat Opadeji
    Emir. J. Food Agric. 2003; 15(2): 87-94
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5009

  2. Heat transfer in an ultrasonic processing cell: Preliminary measurements
    Talal Yusaf, David R.Buttsworth, Hilton C. Deeth
    Emir. J. Food Agric. 2003; 15(2): 80-86
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5008

  3. HACCP in Iranian Caviar
    Yazdan Moradi
    Emir. J. Food Agric. 2003; 15(2): 72-79
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5007

  4. Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
    Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi
    Emir. J. Food Agric. 2003; 15(2): 51-71
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5006

  5. Evaluation of nutritional status of United Arab Emirates University female students
    Abdelhamid Kerkadi
    Emir. J. Food Agric. 2003; 15(2): 42-50
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5005

  6. Oral Supplementation of L-Arginine in Patients with Severe Chronic Obstructive Pulmonary Disease (COPD)
    R. F. Tayyem, H. R.Takruri, N.A. Shroof
    Emir. J. Food Agric. 2003; 15(2): 29-41
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5004

  7. Biotechnology in agriculture and food systems: an example of science and society at a crossroad
    Michael J. Burke
    Emir. J. Food Agric. 2003; 15(2): 17-28
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5003

  8. Linking food systems to human nutrition needs: the nutrition transition in the United Arab Emirates
    K. S. Kubena
    Emir. J. Food Agric. 2003; 15(2): 1-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5002

  9. Incorporation of isoacids, oil, NPN and protein in the ration of sheep and their effects on protease and amylase in the rumen fluid
    A. Moharrery
    Emir. J. Food Agric. 2003; 15(1): 76-83
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5284

  10. Mineral absorption and performance of laying hens force molted with dietary aluminium
    A.S. Hussein, N.J. Daghir
    Emir. J. Food Agric. 2003; 15(1): 63-75
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5283

  11. Viruses and bacteria associated with neonatal camel calf diarrhea in Eastern Sudan
    M.E.H. Mohammed, C.A. Hart, O.R. Kadden
    Emir. J. Food Agric. 2003; 15(1): 56-62
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5282

  12. Some hematological and biochemical parameters and steroid hormone levels in the one-humped camel during different physiological conditions
    M.A. Ayoub, A.A. El-Khouly, T.M. Mohamed
    Emir. J. Food Agric. 2003; 15(1): 44-55
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5281

  13. Potential of using drainage water for wheat production in Iraq
    J.K. Al-Uqaili
    Emir. J. Food Agric. 2003; 15(1): 36-43
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5280

  14. Plant-off types in tissue culture- derived datepalm (Phoenix dactylifera L.)
    A. Zaid, H. Al-Kaabi
    Emir. J. Food Agric. 2003; 15(1): 17-35
    » Abstract » Full-text PDF

  15. Techniques for determination of true-to-type date palm (Phoenix dactylifera L.) plants: A literature review
    K.J. Kunert, M. Baaziz, C.A. Cullis
    Emir. J. Food Agric. 2003; 15(1): 1-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v14i1.5277



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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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