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Articles from Emirates Journal of Food and Agriculture

Articles published in 2004




  1. Optimization of seed hardening techniques for rice seed invigoration
    M. Farooq, S. M. A Basra, H. Abid Karim, I. Afzal
    Emir. J. Food Agric. 2004; 16(2): 48-57
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5019

  2. Enterprise budgets of some greenhouse vegetable crops in Saudi Arabia
    A. M. Al-Abdulkader
    Emir. J. Food Agric. 2004; 16(2): 39-47
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5018

  3. Apparent nutrient digestibility, growth performance and feed utilization of juvenile Nile tilapia, Oreochromis niloticus L., as influenced by stocking density and feeding frequency
    O. M. Yousif
    Emir. J. Food Agric. 2004; 16(2): 27-38
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5017

  4. Growth response and carcass composition of rabbitfish, Siganus canaliculatus (Park) fed diets supplemented with dehydrated seaweed, Enteromorpha sp.
    O.M. Yousif, M. F. Osman, A. R.Anwahi, M. A.Zarouni, T.Cherian
    Emir. J. Food Agric. 2004; 16(2): 18-26
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5016

  5. Response of some turfgrasses to salinity and environmental conditions of Saudi Arabia.
    Nasser S. Al-Khalifah
    Emir. J. Food Agric. 2004; 16(2): 9-17
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5015

  6. Phytotoxicity of cadmium and its effect on two genotypes of Brassica juncea L.
    Indira Chaturvedi
    Emir. J. Food Agric. 2004; 16(2): 1-8
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5014

  7. Effect of temperature on rheological characteristics of ginger paste
    J. Ahmed
    Emir. J. Food Agric. 2004; 16(1): 43-49
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5216

  8. Residues of pirimiphos-methyl and profenofos on green pepper and eggplant fruits and their effect on some quality properties
    M. A. Radwan, M. H. Shiboob, M. M. Abu-Elamayem, A. Abdel-Aal
    Emir. J. Food Agric. 2004; 16(1): 32-42
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5215

  9. Management of pesticides in the United Arab Emirates
    W.Kaakeh, M. Maraqa, M. Hasan, M. Al-Marzouqi
    Emir. J. Food Agric. 2004; 16(1): 15-31
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5214

  10. A southern african survey conducted for off-types on date palms produced using somatic embryogenesis
    M. J. McCubbin, A. Zaid, J. Van Stade
    Emir. J. Food Agric. 2004; 16(1): 8-14
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5213

  11. Alleviating chilling injury and maintaining quality of tomato fruit by hot water treatment
    N. M. El Assi
    Emir. J. Food Agric. 2004; 16(1): 1-7
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v16i1.5212



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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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