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Articles from Emirates Journal of Food and Agriculture

Articles published in 2011




  1. Nutritional analysis of indigenous wild edible herbs used ineastern Chhattisgarh, India
    Kanchan Lata Vishwakarma? and Veenapani Dubey
    Emir. J. Food Agric. 2011; 23(6): 554-560
    » Abstract » Full-text PDF

  2. Effect of sulphuric fertilization on the shelf life of Broccolipackaged in protective atmosphere
    Valeria Nicolais1?, Mariateresa Russo2, Giancarlo Barbieri3 andLuca Rastrelli1
    Emir. J. Food Agric. 2011; 23(6): 542-553
    » Abstract » Full-text PDF

  3. Proteolytic response of Zea mays L. hybrids to citric acidtreatment
    Mauro Manuel Martínez Pacheco1?, Rosa E. Martinez Muñoz1, Oscar A. Ron Echeverria1, E. Venegas-Gonzalez2 andMario A. Cepeda-Villegas2
    Emir. J. Food Agric. 2011; 23(6): 533-541
    » Abstract » Full-text PDF

  4. Quality evaluation on processed melons (Cucumis melo L.)packaged in protective atmosphere
    Valeria Nicolais1, Mariateresa Russo2, Giancarlo Barbieri3 and Luca Rastrelli1?
    Emir. J. Food Agric. 2011; 23(6): 525-532
    » Abstract » Full-text PDF

  5. Antioxidant properties of pulp and peel of yellow mangosteenfruits
    Migdalia Arazo1?, Adonis Bello2, Luca Rastrelli3, Maiby Montelier1, Liván Delgado4 and Cristina Panfet5
    Emir. J. Food Agric. 2011; 23(6): 517-524
    » Abstract » Full-text PDF

  6. Behavior and modelling of humidity isotherms of Erythroxylumminutifolium Griseb leaves
    J. Acosta-Esquijarosa1?, A. Álvarez-Reyes2 and J. A. González-Lavaut2
    Emir. J. Food Agric. 2011; 23(6): 511-516
    » Abstract » Full-text PDF

  7. Antibacterial activity of Minquartia guianensis extracts andphytochemical evaluation
    Lorena M. C. Cursino1, Ivanildes Santos2, Luis A. M. Mariúba2, Manoel F. Jeffreys1, Nerilson M. Lima1, Jaciara L. Oliveira1, Patricia P. Orlandi2 and Cecilia V. Nunez1?
    Emir. J. Food Agric. 2011; 23(6): 505-510
    » Abstract » Full-text PDF

  8. Modeling of convective drying kinetic of Erythroxylumminutifolium Griseb leaves
    J. Acosta-Esquijarosa1?, A. Álvarez-Reyes2 and J. A. González-Lavaut2
    Emir. J. Food Agric. 2011; 23(6): 495-504
    » Abstract » Full-text PDF

  9. The Chiton articulatus source of minerals for human health
    V. Melo?, T. Quirino, S. Macín, M. García, C. Calvo and B. Miramontes
    Emir. J. Food Agric. 2011; 23(6): 490-494
    » Abstract » Full-text PDF

  10. Carotenoids composition, antioxidant activity and glycemic indexof two varieties of Bactris gasipaes
    Silvia Quesada?, Gabriela Azofeifa, Sorel Jatunov, Gin Jiménez, LauraNavarro and Georgina Gó mez
    Emir. J. Food Agric. 2011; 23(6): 482-489
    » Abstract » Full-text PDF

  11. SILAE special issue on “Natural Sources of Food and Drugs”
    Luca Rastrelli
    Emir. J. Food Agric. 2011; 23(6): -
    » Abstract » Full-text PDF

  12. In vitro biomass production of liver-protective compounds fromGlobe artichoke (Cynara scolymus L.) and Milk thistle (Silybummarianum) plants
    S. A. Bekheet?
    Emir. J. Food Agric. 2011; 23(5): 473-481
    » Abstract » Full-text PDF

  13. Comparative analysis of characteristics of adopters andnon-adopters of artificial insemination inArdabil Province of Iran
    Masoud Rezaei1? and Asghar Bagheri2
    Emir. J. Food Agric. 2011; 23(5): 466-472
    » Abstract » Full-text PDF

  14. Ultrasonographic anatomy of the patellar ligaments before andafter medial patellar desmotomy in buffaloes (Bos bubalis)
    A. Kassab1? and A. Badawy2
    Emir. J. Food Agric. 2011; 23(5): 460-465
    » Abstract » Full-text PDF

  15. Development of field technique for mass screening of chickpea(Cicer arietinum L.) germ plasm under drought proneenvironments
    M. Yaqoob1?, Phill A. Hollington2 and Jahn Gorham2
    Emir. J. Food Agric. 2011; 23(5): 452-459
    » Abstract » Full-text PDF

  16. Water use and technical efficiencies in private irrigatedperimeters in South-Eastern of Tunisia
    Naceur Mahdhi1?, Mongi Sghaier1, Mohamed Salah Bachta2
    Emir. J. Food Agric. 2011; 23(5): 440-451
    » Abstract » Full-text PDF

  17. Effects of girdling, nitrogen, zinc and auxin foliar sprayapplications on mandarin fruit “Nova” quality characteristics
    Peter A. Roussos? and Anastassios Tassis
    Emir. J. Food Agric. 2011; 23(5): 431-439
    » Abstract » Full-text PDF

  18. Identification of environmental factors affecting the racingperformance of race camels in the United Arab Emirates
    Salih A. Al-Shorepy?
    Emir. J. Food Agric. 2011; 23(5): 424-430
    » Abstract » Full-text PDF

  19. Expression of the Wheat Leaf Rust Resistance Gene Lr34 aloneand in combination with other Leaf Rust Genes against UKisolates of Puccinia triticina
    S. D. Abdul?
    Emir. J. Food Agric. 2011; 23(5): 413-423
    » Abstract » Full-text PDF

  20. Application of plant based extracts for the control the green pitscale insect (Asterolicanium phoenicis Rao.) with yieldenhancement on date palm
    Khalid O. A. M. Eldoush1, Awad K. Taha1, Tag Elsir I. M. Idris2, Omar A. A.Sidahmed3?, Fakhr Eldeen A. Musa4 and Hatim G. Mardi5
    Emir. J. Food Agric. 2011; 23(5): 404-412
    » Abstract » Full-text PDF



Pages: 1234


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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