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Articles from Emirates Journal of Food and Agriculture

Articles published in 2014




  1. Ecology of the Coastal Heath Forest flora - A case study from Terengganu, Malaysia
    A. W. Syuharni, K. R. Hakeem, I. Faridah-Hanum, M. S. Alias and M. Ozturk
    Emir. J. Food Agric. 2014; 26(12): 1114-1123
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19122

  2. Growth responses to sulfate and chloride are related to different phytohormone profiles in the halophyte Prosopis strombulifera
    A. Llanes, O. Masciarelli, V. Luna
    Emir. J. Food Agric. 2014; 26(12): 1097-1113
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19121

  3. Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd)
    Meryem Brakez, M. C. Harrouni, Naima Tachbibi, Salma Daoud
    Emir. J. Food Agric. 2014; 26(12): 1091-1096
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19118

  4. The tolerance of Atriplex halimus L. to environmental stresses
    David J. Walker, Stanley Lutts
    Emir. J. Food Agric. 2014; 26(12): 1081-1090
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19116

  5. Newly established drought-tolerant plants as renewable primary products as source of bioenergy
    Galal Khamis and Jutta Papenbrock
    Emir. J. Food Agric. 2014; 26(12): 1067-1080
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19108

  6. Sustainable biofuel production from non-food sources ? An overview
    Zainul Abideen, Abdul Hameed, Hans -Werner Koyro, Bilquees Gul, Raziuddin Ansari, M. Ajmal Khan
    Emir. J. Food Agric. 2014; 26(12): 1057-1066
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19107

  7. Phytochemical composition of some common coastal halophytes of the United Arab Emirates
    Iwona Cybulska, Grzegorz Brudecki, Ayah Alassali, Mette Thomsen, J. Jed Brown
    Emir. J. Food Agric. 2014; 26(12): 1046-1056
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19104

  8. The sustainable utilization of saline resources for livestock feed production in arid and semi-arid regions: A model from Pakistan
    Bilquees Gul, Raziuddin Ansari, Haibat Ali, M. Yousuf Adnan, Darrell J. Weber, Brent L. Nielsen, Hans -W. Koyro, M. Ajmal Khan
    Emir. J. Food Agric. 2014; 26(12): 1032-1045
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19102

  9. Special Issue on Learning from Extremophytes: Xerophytes and Halophytes
    Hans -Werner Koyro
    Emir. J. Food Agric. 2014; 26(12): 1-2
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19123

  10. Date Palm Publication Reviews
    Dennis V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1028-1031
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18990

  11. Palmiria: An Italian interest group for the study of date palm and other palms
    F. Garbati Pegna
    Emir. J. Food Agric. 2014; 26(11): 1026-1027
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18989

  12. Overview of the Khalifa International Date Palm Awards
    D. V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1021-1025
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18988

  13. International scientific date palm meetings, 1931 – 2011: A bibliographic study
    D. V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1014-1020
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.16756

  14. Developing a date industry in Australia
    Dave Reilly, Anita Reilly
    Emir. J. Food Agric. 2014; 26(11): 1000-1013
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18987

  15. Date palm cultivation in India: An overview of activities
    J. J. Shah
    Emir. J. Food Agric. 2014; 26(11): 987-999
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18986

  16. Effect of seasonal variation on arbuscular mycorrhizal fungi associated with date palm
    R. Bouamri, Y. Dalpe, M. N. Serrhini
    Emir. J. Food Agric. 2014; 26(11): 977-986
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18985

  17. Non-destructive measurement of total soluble solid (TSS) content of dates using near infrared (NIR) imaging
    A. Manickavasagan, K. Ganeshmoorthy, M. R. Claereboudt, R. Al-Yahyai, L. Khriji
    Emir. J. Food Agric. 2014; 26(11): 970-976
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18102

  18. Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.)
    Y. Mimouni, O. Siboukeur, Z. Bayoussef
    Emir. J. Food Agric. 2014; 26(11): 963-969
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.16755

  19. Biochemical attributes of dates at three maturation stages
    Muhammad S. Haider, Iqrar A. Khan, Muhammad J. Jaskani, Summar A. Naqvi, Muhammad M. Khan
    Emir. J. Food Agric. 2014; 26(11): 953-962
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18980

  20. Synthesis and assessment of date palm genetic diversity studies
    Abdullah A. Jaradat
    Emir. J. Food Agric. 2014; 26(11): 934-952
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18977



Pages: 1234...6


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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