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Articles from Emirates Journal of Food and Agriculture

Articles published in 2014




  1. Anti-inflammatory properties and immunoadjuvant activitiy of Samanea saman extract
    Antony de Paula Barbosa
    Emir. J. Food Agric. 2014; 26(9): 818-821
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.17758

  2. Quantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography
    I. Choez, P. Manzano Santana, E. Peralta
    Emir. J. Food Agric. 2014; 26(9): 813-817
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18455

  3. Antileishmanial activity of leaf extract from Calophyllum rivulare against Leishmania amazonensis
    A. Oubada, M. García, A. Bello-Alarcon, O. Cuesta-Rubio, L. Monzote
    Emir. J. Food Agric. 2014; 26(9): 807-812
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18447

  4. Evaluation of tolerance to osmotic stress of winter bread wheat genotypes using indirect physiological method
    R. Chipilski, G. Desheva, B. Kyosev
    Emir. J. Food Agric. 2014; 26(9): 800-806
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18443

  5. Innoculant technology in Populus deltoides rhizosphere for effective bioremediation of Polyaromatic hydrocarbons (PAHs) in contaminated soil, Northern India
    Sandeep Bisht, Vivek Kumar, Manoj Kumar, Shivesh Sharma
    Emir. J. Food Agric. 2014; 26(9): 786-799
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18436

  6. Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine
    Moussa Konate, Eric Essoh Akpa, Louis Ban Koffi, Kouassi Aboutou Sévérin Kra, Rose-Monde Megnanou, Sébastien Niamke
    Emir. J. Food Agric. 2014; 26(9): 773-785
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18122

  7. Phytoremediation - A sustainable approach for contaminant remediation in arid and semi-arid regions ? a review
    Prabha K. Padmavathiamma, Mushtaque Ahmed, Hayder Abdel Rahman
    Emir. J. Food Agric. 2014; 26(9): 757-772
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18202

  8. Texture quality of tomatoes as affected by different storage temperatures and growth habit
    B. Brashlyanova, G. Zsivánovits, D. Ganeva
    Emir. J. Food Agric. 2014; 26(9): 750-756
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.17484

  9. Oil crisis and the potential role of agriculture in the post-separation of Sudan**
    Khalid H. A. Siddig
    Emir. J. Food Agric. 2014; 26(8): 737-749
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.18366

  10. Actin gene from blood cockle Anadara granosa as a potential housekeeping gene for gene expression analysis
    Nurlisa A. Butet, Dedy D. Solihin, Kadarwan Soewardi, Asep Saefuddin
    Emir. J. Food Agric. 2014; 26(8): 730-736
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.15765

  11. Effect of Camellia sinensis and Trigonella foenum-greacum saponins on in vitro rumen fermentation of vetch-oat hay
    R. Arhab, R. Abla, M. Aggoun, H. Zitouni
    Emir. J. Food Agric. 2014; 26(8): 723-729
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.16536

  12. Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions
    Adeel Altuhaish, Hamim, Aris Tjahjoleksono
    Emir. J. Food Agric. 2014; 26(8): 716-722
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17178

  13. Mendelian segregation pattern and expression studies of insecticidal gene (cry1Ac) in insect resistant cotton progeny
    Tahira Hussain, Allah Bakhsh, Bushra Munir, Samina Hassan, Abdul Qayyum Rao, Ahmad Ali Shahid, Bushra Rashid, Tayyab Husnain
    Emir. J. Food Agric. 2014; 26(8): 706-715
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17794

  14. A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements
    Fernando Cebola Lidon, Ana Sofia Almeida, Ana Lú cia Leitao, Maria Manuela Silva, Nuno Pinheiro, Benvindo Macas, Rita Costa
    Emir. J. Food Agric. 2014; 26(8): 693-705
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17066

  15. Plants and algae species: Promising renewable energy production source
    V. Kumar, S. Mohan Jain
    Emir. J. Food Agric. 2014; 26(8): 679-692
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.18364

  16. Spray-drying of coconut treacle into an amorphous powder
    J. M. M. A. Jayasundera, A. R. Kulatunga
    Emir. J. Food Agric. 2014; 26(8): 672-678
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17581

  17. Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed
    J. Rodríguez-Miranda, C. A. Gomez-Aldapa, J. Castro-Rosas, B. Ramírez-Wong, M. A. Vivar-Vera, I. Morales-Rosas, H. Medrano-Roldan, E. Delgado
    Emir. J. Food Agric. 2014; 26(8): 659-671
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17133

  18. Physicochemical characterization of starch extracted from Malaysian wild yam
    (Dioscorea hispida Dennst.)

    Airul Ashri, M. Sukeri M. Yusof, M. Suzeren Jamil, Aminah Abdullah, S. Fairus M. Yusoff, M. Nasir M. Arip, Azwan Mat Lazim
    Emir. J. Food Agric. 2014; 26(8): 652-658
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17098

  19. Ethnobotanical records of not yet documented therapeutic effects of some popular Bulgarian medicinal plants
    Ekaterina Kozuharova, Niko Benbassat, Ilko Getov
    Emir. J. Food Agric. 2014; 26(7): 647-651
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i7.18200

  20. Gas Chromatography-Mass Spectrometry study of the pulp of Garcinia tinctoria
    fruit

    Migdalia Arazo, Maivis Hernández, Adonis Bello, David Marrero, Ahmed Al-Shagdari
    Emir. J. Food Agric. 2014; 26(7): 643-646
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i7.18199



Pages: 1234...6


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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