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Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Drought-induced changes and recovery of photosynthesis in two bean cultivars(Phaseolus vulgaris L.)
    Zlatko S. Zlatev
    Emir. J. Food Agric. 2013; 25(12): 1014-1023
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16734

  2. Physiological responses and membrane integrity in three Vigna genotypes with contrasting drought tolerance
    Paula Scotti-Campos, Anh-Thu Pham-Thi, José N. Semedo, Isabel P. Pais, José C. Ramalho, Maria do Céu Matos
    Emir. J. Food Agric. 2013; 25(12): 1002-1013
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16733

  3. Fluorescence quenching as an indicator of the conformational change of humicacids
    T. Jug1 and M. Franko2
    Emir. J. Food Agric. 2013; 25(12): 994-1001
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16737

  4. The uptake of macronutrients by an active silicon accumulator plant growing in two different substrata
    Fernando Reboredo, Fernando Cebola Lidon, Fernanda Pessoa, Maria P. Duarte, Maria J. Silva
    Emir. J. Food Agric. 2013; 25(12): 986-993
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16735

  5. The use of natural zeolites impregnated with zinc and copper ammoniates as carriers of micronutrients in growing vegetables
    L. Moklyachuk, O. Furdychko, V. Strelko, S. Melnichuk, V. Shynkarenko, V. Lokhanska, V. Trykhlib, I. Maletina, N. Iliuk, B. Nikitina
    Emir. J. Food Agric. 2013; 25(12): 980-985
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16736

  6. Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season
    C. Kosma, V. Triantafyllidis, A. Papasavvas, G. Salahas, A. Patakas
    Emir. J. Food Agric. 2013; 25(12): 974-979
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16738

  7. Durum wheat breeding in Mediterranean environments - influence of climaticvariables on quality traits
    Nuno Pinheiro*, Rita Costa, Ana Sofia Almeida, José Coutinho, Conceiçã o Gomes, Benvindo Maçã s
    Emir. J. Food Agric. 2013; 25(12): 962-973
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16732

  8. Effect of sowing date and seeding rate on bread wheat yield and test weightunder Mediterranean conditions
    Rita Costa*, Nuno Pinheiro, Ana Sofia Almeida, Conceiçã o Gomes, José Coutinho, Joã o Coco, Armindo Costaand Benvindo Maçã s
    Emir. J. Food Agric. 2013; 25(12): 951-961
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16731

  9. Quality assessment of Arabica and Robusta green and roasted coffees – A rev
    Natalina Cavaco Bicho1, Fernando Cebola Lidon2*, José Cochicho Ramalho1 and Antó nio Eduardo Leitã o1
    Emir. J. Food Agric. 2013; 25(12): 945-950
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.17290

  10. Impact of human activities on coastal vegetation – A review
    Teresa Calvã o1, 2*, Maria Fernanda Pessoa3 and Fernando Cebola Lidon3
    Emir. J. Food Agric. 2013; 25(12): 926-944
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16730

  11. Genotyping and identification of six date palm (Phoenix dactylifera L.) cultivarsof the Gaza Strip by random amplification of polymorphic DNA
    A. El Kichaoui1, M. A. Abu Zayed1 and B. M. Ayesh2*
    Emir. J. Food Agric. 2013; 25(11): 916-925
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15918

  12. Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutchregion of India using RAPD and ISSR markers
    V. S. Srivashtav, C. V. Kapadia, M. K. Mahatma*, S. K. Jha, S. Jha and T. Ahmad
    Emir. J. Food Agric. 2013; 25(11): 907-915
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14325

  13. Dates as a substitute for added sugar in traditional foods ? A case study with idli
    A. Manickavasagan, T. A. Mathew, Z. H. Al-Attabi, I. M. Al-Zakwani
    Emir. J. Food Agric. 2013; 25(11): 899-906
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14920

  14. A comparative study between solid and liquid cultures relative to callus growthand somatic embryo formation in date palm (Phoenix dactylifera L.) cv. Zaghlool
    Y. Ibraheem*, I. Pinker and M. Böhme
    Emir. J. Food Agric. 2013; 25(11): 883-898
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16661

  15. Microbial contaminants of date palm (Phoenix dactylifera L.) in Iraqi tissueculture laboratories
    M. H. Abass*
    Emir. J. Food Agric. 2013; 25(11): 875-882
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15351

  16. Recent achievements in date palm (Phoenix dactylifera L.) micropropagationfrom inflorescence tissues
    L. Abahmane*
    Emir. J. Food Agric. 2013; 25(11): 863-874
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16659

  17. Application of mycorrhizae in sustainable date palm cultivation
    Ghazi N. Al-Karaki
    Emir. J. Food Agric. 2013; 25(11): 854-862
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16499

  18. Phoenix spp. and other ornamental palms in Turkey: The threat from red palmweevil and red palm scale insects
    A. Hazir* and H. D. Buyukozturk
    Emir. J. Food Agric. 2013; 25(11): 843-853
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16500

  19. Hybridization in the genus Phoenix: A review
    Muriel Gros-Balthazard*
    Emir. J. Food Agric. 2013; 25(11): 831-842
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16660

  20. Seedling date palms (Phoenix dactylifera L.) as genetic resources
    D. V. Johnson1*, J. M. Al-Khayri2 and S. M. Jain3
    Emir. J. Food Agric. 2013; 25(11): 809-830
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16497



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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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