Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Sodium selenite treatment of vegetable seeds and seedlings and the effect on antioxidant status
Martha Elena de los Santos-Vázquez, Adalberto Benavides-Mendoza, Norma Angélica Ruiz-Torres, Marcelino Cabrera-de la Fuente, Álvaro Morelos-Moreno
Emir. J. Food Agric. 2016; 28(8): 589-593
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-270
- Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces
Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, Jose Luis Chavez-Servia, Jose Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzman, Elena Heredia-Garcia
Emir. J. Food Agric. 2016; 28(8): 581-588
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-147
- Comparative gene expression profiling during in vitro regeneration in two coconut cultivars
Bhavyashree Udyawar, Rachana Kaitheri Edathil, Lakshmi Jayaraj, Rajesh Muliyar Krishna, Anitha Karun
Emir. J. Food Agric. 2016; 28(8): 572-580
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-066
- Cellulose Nanowhiskers from Sugar Palm Fibers
Farah Fahma, Naruhito Hori, Shinichiro Iwamoto, Tadahisa Iwata, Akio Takemura
Emir. J. Food Agric. 2016; 28(8): 566-571
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-188
- Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour
Apostol Simitchiev, Mariya Dushkova, Nesho Toshkov, Georgi Dobrev, Anna Koleva, Ventsislav Nenov
Emir. J. Food Agric. 2016; 28(8): 560-565
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-230
- Linear Programming Formulation of a Dairy Drink Made of Cocoa, Coffee and Orange By-Products
Maria Fernanda Quijano-Aviles, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, Ana Délida Barragán-Lucas, Patricia Isabel Manzano-Santana
Emir. J. Food Agric. 2016; 28(8): 554-559
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-750
- Response Surface Methodology for Optimizing Fermentation Conditions of Goat Yogurt with Bifidobacterium bifidum and Lactobacillus casei
He Chen, Chunju Bao, Guowei Shu, Changfeng Wang
Emir. J. Food Agric. 2016; 28(8): 547-553
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-777
- Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria
Evgeniy Ivanovich Titov, Natali Aleksandrovna Tikhomirova, Inna Isaakovna Ionova, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natali Ivanovna Mosolova, Elena Yurievna Zlobina
Emir. J. Food Agric. 2016; 28(8): 540-546
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-447
- Artocarpus altilis and Pandanus tectorius: Two Important Fruits of Oceania with Medicinal Values
Shigeyuki Baba, Hung Tuck Chan, Mio Kezuka, Tomomi Inoue, Eric Wei Chiang Chan
Emir. J. Food Agric. 2016; 28(8): 531-539
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-207
- Dietary fiber: An ingredient against obesity
Marisol Cruz Requena, Cristóbal Noé Aguilar-González, Lilia Arely Prado Barragán, María das Graças Carneiro-da Cunha, Maria Tereza Correia, Juan Carlos Contreras Esquivel, Raul Rodríguez Herrera
Emir. J. Food Agric. 2016; 28(8): 522-530
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-521
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