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Articles from Emirates Journal of Food and Agriculture

Articles published in 2008




  1. Combining ability analysis of quantitative traits in Rice Bean (Vigna umbellata (Thunb)
    T.K. Mishra, Rashmita R. Panda, D. Bastia, L.K. Bose
    Emir. J. Food Agric. 2008; 20(2): 51-56
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5190

  2. Use of triticale grains in broiler chick diets containing dry fat
    Mutassim M. Abdelrahman, Ayed M. AlOmary, Moyad Al- Hamadani
    Emir. J. Food Agric. 2008; 20(2): 41-50
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5189

  3. Reduction of Dexamethasone-Induced Oxidative Stress and Lipid Peroxidation in Laying Hens by Dietary Vitamin E Supplementation
    Y. Eid, T. Ebeid, M. Moawad, M. El-Habbak
    Emir. J. Food Agric. 2008; 20(2): 28-40
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5188

  4. The effect of dietary inclusion of halophyte Distichlis grass hay Distichlis spicata (L.) on growth performance and body composition of Emirati goats
    S.A. Al-Shorepy, G.A.Alhadrami
    Emir. J. Food Agric. 2008; 20(2): 18-27
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5187

  5. Effect of aqueous extract of the invasive species Tobacco (Nicotiana glauca L.) on seedlings growth of Juniper (Juniperus procera L.)
    Thobayet S. Alshahrani
    Emir. J. Food Agric. 2008; 20(2): 10-17
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5186

  6. Comparative evaluation of different organic fertilizers on the soil fertility, leaf minerals composition and growth performance of dikanut seedlings (Irvingia gabonnesis L.)
    E.I. Moyin Jesu
    Emir. J. Food Agric. 2008; 20(2): 1-9
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i2.5185

  7. Hort. Inst. Agric. Research Cente, Egypt
    M. Alburaki, A.Alburaki
    Emir. J. Food Agric. 2008; 20(1): 89-93
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i1.5184

  8. Enhancing salt tolerance in adult tomato plants by drought pretreatment applied at the seedling stage
    N.M. Malash, E.A. Khatab
    Emir. J. Food Agric. 2008; 20(1): 84-88
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i1.5183

  9. Microbial quality of camel's raw milk in central & southern regions of United Arab Emirates
    R.H. Omer, A.H. Eltinay
    Emir. J. Food Agric. 2008; 20(1): 76-83
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i1.5182

  10. Poultry housing in the Arab World: Applying principles of thermal exchange to improve performance (A case study of Morocco)
    M. Ahachad, R.Belarbi, N.Bouaziz, A.Draoui, F. Allard
    Emir. J. Food Agric. 2008; 20(1): 60-75
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v20i1.5181

  11. Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria
    O.Hassaïne, H. Zadi-Karam, N.E. Karam
    Emir. J. Food Agric. 2008; 20(1): 46-59
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5180

  12. Comparative evaluation of different organic fertilizers on the soil fertility, leaf mineral composition and growth of bitter kola seedlings
    E. I. Moyin-Jesu, C. O. Adeofun
    Emir. J. Food Agric. 2008; 20(1): 31-45
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5179

  13. Comparative evaluation of different organic fertilizer on the soil fertility, leaf mineral composition, and growth performance of mango seedlings (Magnifera indica L.)
    E. I. Moyin-Jesu, C.O. Adeofun
    Emir. J. Food Agric. 2008; 20(1): 18-30
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5178

  14. Post-harvest enzymatic activities of healthy and infected Cassava (Manihot esculenta Crantz) tubers
    A. O. Salami, A.K. Akintokun
    Emir. J. Food Agric. 2008; 20(1): 1-17
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5177



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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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