Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Chemical Composition of the essential oil of Morella parvifolia (Benth.) Parra-O. from the Venezuelan Andes
Flor Dolveni Mora, Bladimiro Silva, Vanessa Hernandez, Luis Beltran Rojas, Juan Carmona
Emir. J. Food Agric. 2016; 28(4): 288-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-977
- Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage
Sam Churl Kim, Gee Dong Lee, In Hag Choi
Emir. J. Food Agric. 2016; 28(4): 283-287
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-079
- Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of Kale (Brassica oleracea var. acephala)
Sook Young Lee, Sun Ju Bong, Jae Kwang Kim, Sang Un Park
Emir. J. Food Agric. 2016; 28(4): 277-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-064
- Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector
Daniela álková, Pavla Hoková
Emir. J. Food Agric. 2016; 28(4): 271-276
» Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2015-04-091
- Fatty acid composition of buffalo and bovine milk as affected by roughage source silage versus hay
Pencho Ivanov Penchev, Yordanka Ilieva, Tatyana Ivanova, Rumen Kalev
Emir. J. Food Agric. 2016; 28(4): 264-270
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-974
- Common Mycelium Network of Mycorrhizas Alters Plant Biomass and Soil Properties between Trifoliate Orange Seedlings
Yan-Xing YAO, You-Gen Lou, Ze-Zhi Zhang, Li Jin, Chang-Lin Li, Fu-Yuan Su, Xian Pei, Qiang-Sheng Wu, Shou-Kun Yang
Emir. J. Food Agric. 2016; 28(4): 257-263
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-731
- Mycorrhizal Inoculation Modulates Root Morphology and Root Phytohormone Responses in Trifoliate Orange under Drought Stress
Jin Liu, Cha Guo, Zi-Li Chen, Jia-Dong He, Ying-Ning Zou
Emir. J. Food Agric. 2016; 28(4): 251-256
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1044
- Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04
Agung Wahyono, Sae-Byuk Lee, Soo-Hwan Yeo, Woo-Won Kang, Heui-Dong Park
Emir. J. Food Agric. 2016; 28(4): 242-250
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1116
- Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk
Oguz Gursoy, Yusuf Yilmaz, Ozge Gokce, Kubra Ertan
Emir. J. Food Agric. 2016; 28(4): 235-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-719
- Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis
Hady Hadiyanto, Suttrisnorhadi Suttrisnorhadi
Emir. J. Food Agric. 2016; 28(4): 227-234
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-193
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