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Articles from Emirates Journal of Food and Agriculture

Articles published in 2012




  1. Adaptation strategy of barley plants to UV-B radiation
    Elena A. Kravets1†*, Liubov B. Zelena2†, Elena P. Zabara3 and Ya. B. Blume1
    Emir. J. Food Agric. 2012; 24(6): 632-645
    » Abstract » Full-text PDF

  2. Natural variation in UV-B protection amongst Arabidopsis thalianaaccessions
    Dilip K. Biswas1, 2 and Marcel A. K. Jansen1*
    Emir. J. Food Agric. 2012; 24(6): 621-631
    » Abstract » Full-text PDF

  3. Modification of UV-B radiation effect on Crepis capillaris by antioxidant andenvironmental conditions
    Vida Ran?elien?* and Regina Vyšniauskien?
    Emir. J. Food Agric. 2012; 24(6): 614-620
    » Abstract » Full-text PDF

  4. Differences in antioxidant mechanisms in grapevines subjected to droughtand enhanced UV-B radiation
    Giorgos Doupis1, Kostas Chartzoulakis1 and Angelos Patakas2*
    Emir. J. Food Agric. 2012; 24(6): 607-613
    » Abstract » Full-text PDF

  5. Existing antioxidant levels are more important in acclimation tosupplemental UV-B irradiation than inducible ones: Studies with high lightpretreated tobacco leaves
    Petra Majer* and É va Hideg
    Emir. J. Food Agric. 2012; 24(6): 598-606
    » Abstract » Full-text PDF

  6. Prospects of UV radiation for application in postharvest technology
    Carlos Ribeiro*, Joã o Canada and Bartolomeu Alvarenga
    Emir. J. Food Agric. 2012; 24(6): 586-597
    » Abstract » Full-text PDF

  7. Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)
    Tjaša Jug1* and Denis Rusjan2
    Emir. J. Food Agric. 2012; 24(6): 576-585
    » Abstract » Full-text PDF

  8. Influence of enhanced UV-B radiation on wheat production in relation withabiotic, biotic and socioeconomics constraints
    Rita Costa*, Nuno Pinheiro, Ana Sofia Almeida and Benvindo Maçã s
    Emir. J. Food Agric. 2012; 24(6): 565-575
    » Abstract » Full-text PDF

  9. Cytoskeleton-mediated signalling pathways in UV-B perception by plant cell
    Yu. A. Krasylenko, Alla I. Yemets and Ya. B. Blume*
    Emir. J. Food Agric. 2012; 24(6): 557-564
    » Abstract » Full-text PDF

  10. Impact of UV-B radiation on photosynthesis – an overview
    Fernando J. C. Lidon1*, Fernando H. Reboredo1, Antó nio E. Leitã o2, Maria Manuela A. Silva3, MariaPaula Duarte1 and José C. Ramalho2
    Emir. J. Food Agric. 2012; 24(6): 546-556
    » Abstract » Full-text PDF

  11. Algae and aquatic macrophytes responses to cope to ultravioletradiation – a Review
    Maria Fernanda Pessoa*
    Emir. J. Food Agric. 2012; 24(6): 527-545
    » Abstract » Full-text PDF

  12. Harmful effects of UV radiation in Algae and aquatic macrophytes – Areview
    Maria Fernanda Pessoa*
    Emir. J. Food Agric. 2012; 24(6): 510-526
    » Abstract » Full-text PDF

  13. UV-B radiation effects on terrestrial plants – A perspective
    Fernando Reboredo* and Fernando J. C. Lidon
    Emir. J. Food Agric. 2012; 24(6): 502-509
    » Abstract » Full-text PDF

  14. Plant physiological responses to UV-B radiation
    Zlatko S. Zlatev, Fernando J. C. Lidon, M. Kaimakanova
    Emir. J. Food Agric. 2012; 24(6): 481-501
    » Abstract » Full-text PDF

  15. UV-B radiation: “When does the stressor cause stress?”
    Marcel A. K. Jansen1, É va Hideg2 and Fernando J. C. Lidon3
    Emir. J. Food Agric. 2012; 24(6): -
    » Abstract » Full-text PDF

  16. Dates: Production, Processing, Food, and Medicinal Values
    Dennis V. Johnson
    Emir. J. Food Agric. 2012; 24(5): 480-
    » Abstract » Full-text PDF

  17. Envision of an international consortium for palm research
    Jameel M. Al-Khayri1* and Charles L. Niblett2
    Emir. J. Food Agric. 2012; 24(5): 470-479
    » Abstract » Full-text PDF

  18. Potential applications of gene silencing or RNA interference (RNAi) tocontrol disease and insect pests of date palm
    C. L. Niblett* and A. M. Bailey
    Emir. J. Food Agric. 2012; 24(5): 462-469
    » Abstract » Full-text PDF

  19. Molecular and morphological identification of some elite varieties of datepalms grown in Saudi Arabia
    Nasser S. Al-Khalifah*, Ejaz Askari and A. E. Shanavas Khan
    Emir. J. Food Agric. 2012; 24(5): 456-461
    » Abstract » Full-text PDF

  20. Determination of the date palm cell suspension growth curve, optimumplating efficiency, and influence of liquid medium on somatic embryogenesis
    Jameel M. Al-Khayri*
    Emir. J. Food Agric. 2012; 24(5): 444-455
    » Abstract » Full-text PDF



Pages: 1234


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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