Articles from Emirates Journal of Food and AgricultureArticles published in 2012
- Adaptation strategy of barley plants to UV-B radiation
Elena A. Kravets1†*, Liubov B. Zelena2†, Elena P. Zabara3 and Ya. B. Blume1
Emir. J. Food Agric. 2012; 24(6): 632-645
» Abstract » Full-text PDF
- Natural variation in UV-B protection amongst Arabidopsis thalianaaccessions
Dilip K. Biswas1, 2 and Marcel A. K. Jansen1*
Emir. J. Food Agric. 2012; 24(6): 621-631
» Abstract » Full-text PDF
- Modification of UV-B radiation effect on Crepis capillaris by antioxidant andenvironmental conditions
Vida Ran?elien?* and Regina Vyšniauskien?
Emir. J. Food Agric. 2012; 24(6): 614-620
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- Differences in antioxidant mechanisms in grapevines subjected to droughtand enhanced UV-B radiation
Giorgos Doupis1, Kostas Chartzoulakis1 and Angelos Patakas2*
Emir. J. Food Agric. 2012; 24(6): 607-613
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- Existing antioxidant levels are more important in acclimation tosupplemental UV-B irradiation than inducible ones: Studies with high lightpretreated tobacco leaves
Petra Majer* and É va Hideg
Emir. J. Food Agric. 2012; 24(6): 598-606
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- Prospects of UV radiation for application in postharvest technology
Carlos Ribeiro*, Joã o Canada and Bartolomeu Alvarenga
Emir. J. Food Agric. 2012; 24(6): 586-597
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- Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)
Tjaša Jug1* and Denis Rusjan2
Emir. J. Food Agric. 2012; 24(6): 576-585
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- Influence of enhanced UV-B radiation on wheat production in relation withabiotic, biotic and socioeconomics constraints
Rita Costa*, Nuno Pinheiro, Ana Sofia Almeida and Benvindo Maçã s
Emir. J. Food Agric. 2012; 24(6): 565-575
» Abstract » Full-text PDF
- Cytoskeleton-mediated signalling pathways in UV-B perception by plant cell
Yu. A. Krasylenko, Alla I. Yemets and Ya. B. Blume*
Emir. J. Food Agric. 2012; 24(6): 557-564
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- Impact of UV-B radiation on photosynthesis – an overview
Fernando J. C. Lidon1*, Fernando H. Reboredo1, Antó nio E. Leitã o2, Maria Manuela A. Silva3, MariaPaula Duarte1 and José C. Ramalho2
Emir. J. Food Agric. 2012; 24(6): 546-556
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- Algae and aquatic macrophytes responses to cope to ultravioletradiation – a Review
Maria Fernanda Pessoa*
Emir. J. Food Agric. 2012; 24(6): 527-545
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- Harmful effects of UV radiation in Algae and aquatic macrophytes – Areview
Maria Fernanda Pessoa*
Emir. J. Food Agric. 2012; 24(6): 510-526
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- UV-B radiation effects on terrestrial plants – A perspective
Fernando Reboredo* and Fernando J. C. Lidon
Emir. J. Food Agric. 2012; 24(6): 502-509
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- Plant physiological responses to UV-B radiation
Zlatko S. Zlatev, Fernando J. C. Lidon, M. Kaimakanova
Emir. J. Food Agric. 2012; 24(6): 481-501
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- UV-B radiation: “When does the stressor cause stress?”
Marcel A. K. Jansen1, É va Hideg2 and Fernando J. C. Lidon3
Emir. J. Food Agric. 2012; 24(6): -
» Abstract » Full-text PDF
- Dates: Production, Processing, Food, and Medicinal Values
Dennis V. Johnson
Emir. J. Food Agric. 2012; 24(5): 480-
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- Envision of an international consortium for palm research
Jameel M. Al-Khayri1* and Charles L. Niblett2
Emir. J. Food Agric. 2012; 24(5): 470-479
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- Potential applications of gene silencing or RNA interference (RNAi) tocontrol disease and insect pests of date palm
C. L. Niblett* and A. M. Bailey
Emir. J. Food Agric. 2012; 24(5): 462-469
» Abstract » Full-text PDF
- Molecular and morphological identification of some elite varieties of datepalms grown in Saudi Arabia
Nasser S. Al-Khalifah*, Ejaz Askari and A. E. Shanavas Khan
Emir. J. Food Agric. 2012; 24(5): 456-461
» Abstract » Full-text PDF
- Determination of the date palm cell suspension growth curve, optimumplating efficiency, and influence of liquid medium on somatic embryogenesis
Jameel M. Al-Khayri*
Emir. J. Food Agric. 2012; 24(5): 444-455
» Abstract » Full-text PDF
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