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Articles from Emirates Journal of Food and Agriculture

Articles published in 2007




  1. The response of slow-growing chicks to the supplementations with different methionine levels and/or two types of enzymes
    Youssef A. Attia, El-Shohat A. Qota, Abd E-Hamid E. Abd El- Hamid, Tarek A. Sadaka
    Emir. J. Food Agric. 2007; 19(2): 48-63
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5175

  2. Effect of micro-finance on small scale poultry business in South Western Nigeria
    K. A. Akanni
    Emir. J. Food Agric. 2007; 19(2): 38-47
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5174

  3. The spatial dimension of farm crops production in the Arab countries
    Saif Al-Qaydi
    Emir. J. Food Agric. 2007; 19(2): 24-37
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5173

  4. Determination of factors affecting expenditures on three major food groups in Al-Ain, the United Arab Emirates (UAE)
    Mohamed S. Gheblawi, Sherin A. Sherif
    Emir. J. Food Agric. 2007; 19(2): 15-23
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5172

  5. Studies on the efficacy of black soap and kerosene mixture on the control of Pod sucking bugs (Clavigralla tomentosicollis stal.) on Cowpea (Vigna unguiculata (L.) Walp)
    M. Aliyu, T. Ladan, B.I. Ahmed, J. Abdullahi
    Emir. J. Food Agric. 2007; 19(2): 8-14
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5171

  6. Effect of silicon application on wheat (Triticum aestivum L.) growth under water deficiency stress
    Faraz Ahmad, Mr. Rahmatul lah, Tariq Aziz, M. Aamer Maqsood, Mukkram A.Tahir, Shamsa Kanwal
    Emir. J. Food Agric. 2007; 19(2): 1-7
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5170

  7. Drought-induced changes in acid phosphatase activities in wheat in relationship with phosphorus
    Arun Dev Sharma, Rajwinder Kaur
    Emir. J. Food Agric. 2007; 19(1): 31-38
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5144

  8. Incorporating fodder beet Beta vulgaris cv. Majoral in Nile tilapia Oreochromis niloticus (L.) diet
    Ibrahim E. H. Belal
    Emir. J. Food Agric. 2007; 19(1): 22-30
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5143

  9. Use of selected agro-industrial biomass for enhancing seed nitrogen, ash and crude protein quality of Amaranthus viridis. L
    E. I. Moyin-Jesu
    Emir. J. Food Agric. 2007; 19(1): 13-21
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5142

  10. Host–plant resistance: A viable non – chemical and environmentally friendly strategy of controlling stored products pests-a review
    B. I. Ahmed, A. U. Yusuf
    Emir. J. Food Agric. 2007; 19(1): 1-12
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5141

  11. Identifying the poverty indicators in the Jordan's South Rural
    D. A. Hunaiti, B. Al Abdularazag
    Emir. J. Food Agric. 2007; 19(1): 1-15
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5145



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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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