Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Comparative investigation of Ocinum basilicum L. accessions from the collection of IPGR Sadovo, aiming to their classification and practical use
Katya S Uzundzhalieva
Emir. J. Food Agric. 2016; 28(5): 359-364
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-845
- Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss
Adam Ismail Ahmed, Babiker Elwasila Mohamed, Nuha Mohamed elkhatim Yousif, Bernard - Faye, Gerard - Loiseau
Emir. J. Food Agric. 2016; 28(5): 353-358
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-494
- Development of chlorine dioxide gas generation chamber to prevent spoilage of eggs
Gopiesh Khanna, Anil Kumar Chauhan, Sun Chul Kang
Emir. J. Food Agric. 2016; 28(5): 348-352
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-478
- ETHNOBOTANICAL STUDY OF KAILI INDE TRIBE IN CENTRAL SULAWESI INDONESIA
Fathurrahman - Fathurahman, Jefri - Nursanto, Andriany Madjid, Ramadanil
Emir. J. Food Agric. 2016; 28(5): 337-347
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-463
- Plant Pigments Content as a Marker for Herbicide Abiotic Stress in Corn (Zea mays L.)
Svetla Dimitrova Yancheva, Lidiya Dimitrova Georgieva, Milena Kostova, Pervin Halkoglu, Maya Dimitrova, Samir Naimov
Emir. J. Food Agric. 2016; 28(5): 332-336
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-135
- Growth and development of Jatropha curcas seedlings using Terracotem soil conditioners under different irrigation levels
Mário Rui Proença Santos, Maria José Monteiro Silva
Emir. J. Food Agric. 2016; 28(5): 326-331
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1135
- Effect of boron and zinc application on HXK1 and MAKR6 gene expression in strawberry.
Yulia Kiryakova, Maria Carmela Padula, Rocco Rossano, Giuseppe Martelli
Emir. J. Food Agric. 2016; 28(5): 317-325
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-178
- Characteristics of reduced-fat muffins and cookies with native and modified rice starches
Young-Tack Lee*, Pradeep Puligundla
Emir. J. Food Agric. 2016; 28(5): 311-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-227
- Characteristics of Sigumjang, fermented barley bran paste, usually consumed in Gyeongsang-do Area of South Korea and Isolation of its useful Strains
Hojeong Jeong, Sangdon Lee, Jiyeong Yoon, Hyunchae Chung, Gi Dong Han
Emir. J. Food Agric. 2016; 28(5): 303-310
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-900
- Taxonomy of duckweeds (Lemnaceae), potential new crop plants
K. Sowjanya Sree, Manuela Bog, Klaus Juergen Appenroth
Emir. J. Food Agric. 2016; 28(5): 291-302
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-038
- Chemical Composition of the essential oil of Morella parvifolia (Benth.) Parra-O. from the Venezuelan Andes
Flor Dolveni Mora, Bladimiro Silva, Vanessa Hernandez, Luis Beltran Rojas, Juan Carmona
Emir. J. Food Agric. 2016; 28(4): 288-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-977
- Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage
Sam Churl Kim, Gee Dong Lee, In Hag Choi
Emir. J. Food Agric. 2016; 28(4): 283-287
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-079
- Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of Kale (Brassica oleracea var. acephala)
Sook Young Lee, Sun Ju Bong, Jae Kwang Kim, Sang Un Park
Emir. J. Food Agric. 2016; 28(4): 277-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-064
- Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector
Daniela álková, Pavla Hoková
Emir. J. Food Agric. 2016; 28(4): 271-276
» Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2015-04-091
- Fatty acid composition of buffalo and bovine milk as affected by roughage source silage versus hay
Pencho Ivanov Penchev, Yordanka Ilieva, Tatyana Ivanova, Rumen Kalev
Emir. J. Food Agric. 2016; 28(4): 264-270
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-974
- Common Mycelium Network of Mycorrhizas Alters Plant Biomass and Soil Properties between Trifoliate Orange Seedlings
Yan-Xing YAO, You-Gen Lou, Ze-Zhi Zhang, Li Jin, Chang-Lin Li, Fu-Yuan Su, Xian Pei, Qiang-Sheng Wu, Shou-Kun Yang
Emir. J. Food Agric. 2016; 28(4): 257-263
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-731
- Mycorrhizal Inoculation Modulates Root Morphology and Root Phytohormone Responses in Trifoliate Orange under Drought Stress
Jin Liu, Cha Guo, Zi-Li Chen, Jia-Dong He, Ying-Ning Zou
Emir. J. Food Agric. 2016; 28(4): 251-256
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1044
- Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04
Agung Wahyono, Sae-Byuk Lee, Soo-Hwan Yeo, Woo-Won Kang, Heui-Dong Park
Emir. J. Food Agric. 2016; 28(4): 242-250
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1116
- Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk
Oguz Gursoy, Yusuf Yilmaz, Ozge Gokce, Kubra Ertan
Emir. J. Food Agric. 2016; 28(4): 235-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-719
- Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis
Hady Hadiyanto, Suttrisnorhadi Suttrisnorhadi
Emir. J. Food Agric. 2016; 28(4): 227-234
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-193
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