Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Field Evaluation of Plants Molluscicide against Pomacea canaliculata
Maria Fernanda Quijano-Avilés, Gustavo Lara, Carlos Riera-Ruiz, Ana Délida Barragán-Lucas, Migdalia Miranda, Patricia Manzano
Emir. J. Food Agric. 2016; 28(3): 224-226
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-488
- Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius)
Souad ISSELNANE, Saliha BOUDJENAH-HAROUN, Abdelwahab NOUANI, Saliha SI AHMED-ZENNIA, Belaid BOUAZZA, Benalia YABRIR, Abderrahmane MATI
Emir. J. Food Agric. 2016; 28(3): 217-223
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-490
- Epidemiological Surveys of camel Trypanosomosis in Al-jouf, Saudi Arabia based on PCR and ELISA
Mohamed Elwathig, Bernard Faye, Sophie Thevenon, Sop Ravel, Geraldine Bosssard
Emir. J. Food Agric. 2016; 28(3): 212-216
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-759
- Milk yield and modeling of lactation curves of Tnisian she-camel
Borni Jemmali, Mohamed amine Ferchichi, Bernard Faye, Mounir Kamoun
Emir. J. Food Agric. 2016; 28(3): 208-211
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-505
- Effects of Edible Coatings on Quality Maintenance of Fresh-cut Nectarines
Valentina Chiabrando, Giovanna Giacalone
Emir. J. Food Agric. 2016; 28(3): 201-207
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-771
- Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
Ricardo Ayerza (h)
Emir. J. Food Agric. 2016; 28(3): 196-200
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-323
- Introduction of Actinomycetes Starter on Coffee Fruits Fermentation to Enhance Quality of Coffee Pulp
Nurleni Kurniawati, Anja Meryandini, Titi Candra Sunarti
Emir. J. Food Agric. 2016; 28(3): 188-195
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-192
- Establishment and Analysis of the mRNA Expression Patterns of ABI3-like and Storage Protein Genes during Soybean Seed Development
Ruochen Du, Yonggang Qiao, Xiao Wang, Xinyun Lv, Jinsheng Wang
Emir. J. Food Agric. 2016; 28(3): 177-187
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-020
- Therapeutic potential of Camel Milk
Uma Shukla Dubey, Manohar Lal, Anyaa Mittal, Suman Kapur
Emir. J. Food Agric. 2016; 28(3): 164-176
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-122
- Importance of camel milk for human health
Shehadeh Kaskous
Emir. J. Food Agric. 2016; 28(3): 158-163
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-296
- Exploring elite alleles for seed isoflavones concentration in soybean by association analysis
Cheng Wang, Yuan Guo, Jiafeng Hu, Jie Zhang, Liu Yang, Bei Guo, Jun Han, Hao Xie
Emir. J. Food Agric. 2016; 28(2): 185-192
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-787
- Evaluation of morphology, productive potential and oil content and composition of plant genetic resources of Camelina sativa
Marina Petrova Marcheva
Emir. J. Food Agric. 2016; 28(2): 152-157
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-935
- Evaluation of antioxidant and cytotoxic activity of extracts from fruits in fibroblastoma HT1080 cell lines: four fruits with commercial potential in Colombia
LUIS GONZALO SEQUEDA-CASTAÑEDA, ANDRES ROBERTO BARRERA-BUGALLO, CRISPIN CELIS, JOSÉ IGLESIAS, LUDIS MORALES
Emir. J. Food Agric. 2016; 28(2): 143-151
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1007
- Growth and yield of three sunflower hybrids cultivated for two years under Mediterranean conditions
Yolanda Papatheohari, Ilias Travlos, Panagiota Papastylianou, Ioannis Argyrokastritis, Dimitrios Bilalis
Emir. J. Food Agric. 2016; 28(2): 136-142
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-291
- Yield and nitrogen use efficiency of aromatic rice varieties in response to nitrogen fertilizer
Djaman Koffi, Bado B Vincent, Mel Valere
Emir. J. Food Agric. 2016; 28(2): 126-135
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-250
- Medium optimization of β-glucanase production by Bacillus subtilis SAHA 32.6 used as biological control of oil palm pathogen
Rike Tri Kumala Dewi, Nisa Rachmania Mubarik, Maggy Thenawijaya Suhartono
Emir. J. Food Agric. 2016; 28(2): 116-125
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-195
- Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions
Lynda Haouam, Ali Tahar, Hélène Dailly, Anissa Lahrichi, Abdellah Chaqroune, Cherif Abdennour
Emir. J. Food Agric. 2016; 28(2): 107-115
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-064
- Estimation of Bioenergy Potential for Local Biomass in the United Arab Emirates
Muhammad Tahir Ashraf, Chuanji Fang, Tomasz Bochenski, Iwona Cybulska, Ayah Alassali, Akinleye Sowunmi, Rashed Farzanah, Grzegorz Przemyslaw Brudecki, Tanmay Chaturvedi, Sabeera Haris, Jens Ejbye Schmidt, Mette Hedegaard Thomsen
Emir. J. Food Agric. 2016; 28(2): 99-106
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-060
- Evaluation of molecular diversity of central European maize cultivars
Zelmira Balazova, Martin Vivodík, Zdenka Galova
Emir. J. Food Agric. 2016; 28(2): 93-98
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-204
- Chemical and bioactive characterization of pot-pollen produced by Melipona and Scaptotrigona stingless bees from Paria Grande, Amazonas State, Venezuela
Patricia Vit, Bertha Santiago, Silvia R.M. Pedro, Elyzabeth Perez-Perez, Maria Pena-Vera
Emir. J. Food Agric. 2016; 28(2): 78-84
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-245
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