Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Special issue on “Some preliminary results of the PROCAMED project (Promotion of innovations in the camel sector for a sustainable development in The Mediterranean basin)"
Bernard Faye
Emir. J. Food Agric. 2015; 27(4): 1-4
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19903
- Low vs high “water footprint assessment” diet in milk production: A comparison between triticale and corn silage based diets
C. Cosentino, F. Adduci, M. Musto, R. Paolino, P. Freschi, G. Pecora, C. D'Adamo and V. Valentini
Emir. J. Food Agric. 2015; 27(3): 312-317
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19226
- Towards a basic understanding of the properties of camel blood in response to exercise
Roland Auer, Andreas Gleiß, Ursula Windberger
Emir. J. Food Agric. 2015; 27(3): 302-311
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18515
- Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age
Miroslav Simeonov, Nikolai Todorov, Krum Nedelkov, Stefan Ribarski, Teodora Popova, David Yovchev, Atanas Kirilov and Ina Stoicheva
Emir. J. Food Agric. 2015; 27(3): 291-301
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18903
- Genetic diversity assessment of common winter wheat (Triticum aestivum L.) genotypes
Gergana Desheva and Bozhidar Kyosev
Emir. J. Food Agric. 2015; 27(3): 283-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19799
- Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits
M. Z. Islam, M. M. Hoque, S. M. Asif-Ul-Alam and K. Monalisa
Emir. J. Food Agric. 2015; 27(3): 275-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18624
- The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia
Noorasmah Saupi, Muta Harah Zakaria, Japar Sidik Bujang and Aziz Arshad
Emir. J. Food Agric. 2015; 27(3): 266-274
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.16876
- The shoot dry matter accumulation and vertical distribution of soybean yield or yield components in response to light enrichment and shading
Liu Bing, Qu De-Ning and Zhou Xiao-Mei
Emir. J. Food Agric. 2015; 27(3): 258-265
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18889
- Multistage selection of soil actinomycete Streptomyces albus as a producer of antimicrobial substances
T. S. Todosiichuk, L. B. Zelena and V. V. Klochko
Emir. J. Food Agric. 2015; 27(3): 250-257
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18267
- Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta – A review
Inês Maria Pataco, Mara Palma Mourinho, Karliana Oliveira, Cátia Santos, João Pelica, Isabel P. Pais, José Cochicho Ramalho, António Eduardo Leitão, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
Emir. J. Food Agric. 2015; 27(3): 242-249
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19284
- Selenium Biofortification in Rice - A pragmatic perspective
Karliana Oliveira, Inês Maria Pataco, Mara Palma Mourinho, Cátia Santos, João Pelica, José Cochicho Ramalho, António Eduardo Leitão, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
Emir. J. Food Agric. 2015; 27(3): 231-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19285
- A Monitoring study of soil fertility in the agricultural area of rivne region of Ukraine
L. Moklyachuk, I. Yatsuk and M. Draga
Emir. J. Food Agric. 2015; 27(2): 221-230
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19278
- Migration of nutrients from soil to plant in olive orchards
T. Jug, V. Vesel
Emir. J. Food Agric. 2015; 27(2): 215-220
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19470
- Effect of chitosan coating on quality and nutritional value of fresh-cut ‘Rocha’ pear
Claudia Sanchez, Fernando Cebola Lidon, Mariana Vivas, Paula Ramos, Mario Santos, Maria Graca Barreiro
Emir. J. Food Agric. 2015; 27(2): 206-214
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19288
- Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift
Fernando Cebola Lidon, Claudia Sánchez Lara, Diana Bertolo, Antonio Eduardo Leitao, Isabel P. Pais, Maria Graca Barreiro
Emir. J. Food Agric. 2015; 27(2): 200-205
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19287
- Influence of year and sowing date on bread wheat quality under Mediterranean conditions
Ana Sofia Bagulho, Rita Costa, Ana Sofia Almeida, Nuno Pinheiro, Jose Moreira, Conceicao Gomes, Joao Coco, Armindo Costa, Jose Coutinho, Benvindo Macas
Emir. J. Food Agric. 2015; 27(2): 186-199
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19279
- Physiological responses to drought in four developed Triticum aestivum groups
P. Scotti-Campos, J. N. Semedo, I. P. Pais, M. Oliveira, J. Passarinho, M. Santos, A. S. Almeida, A. R. Costa, N. Pinheiro, C. Bagorro, J. Coco, A. Costa, J. Coutinho, B. Macas
Emir. J. Food Agric. 2015; 27(2): 178-185
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19277
- Influence of irrigation regime on the leaf area and leaf area index of French bean (Phaseolus vulgaris L.)
Radost Kalaydjieva, Alexander Matev and Zlatko Zlatev
Emir. J. Food Agric. 2015; 27(2): 171-177
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19271
- Zinc biofortification in Triticum aestivum L. – from grains to bakery products
Mara Palma Mourinho, Ines Maria Pataco, Karliana Oliveira, Cstia Santos, Joao Pelica, Jose Cochicho Ramalho, Antonio Eduardo Leitao, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo, Maria Fernanda Pessoa
Emir. J. Food Agric. 2015; 27(2): 164-170
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19469
- Perspectives on the potential impacts of climate changes on coffee plant and bean quality
Catia A. Filipe dos Santos, Antonio E. Leitao, Isabel P. Pais, Fernando C. Lidon, Jose C. Ramalho
Emir. J. Food Agric. 2015; 27(2): 152-163
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i2.19468
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