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Articles from Emirates Journal of Food and Agriculture

Articles published in 2015




  1. Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatment
    Suriyan Supapvanich, Rachadakorn Polpakdee, Pratumtip Wongsuwan
    Emir. J. Food Agric. 2015; 27(11): 801-807
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-572

  2. Influence of Rice Varieties on Sensory Profile and Consumer Acceptance for Frozen-cooked Rice
    Han Sub Kwak, Yoonhwa Jeong, Misook Kim
    Emir. J. Food Agric. 2015; 27(11): 793-800
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-139

  3. Comparison of nutrient components of Chinese lettuce and American lettuce
    Xueping Shi, Fang Yu, Caiyun Jiang, Hongtao Wang, Yukui Rui
    Emir. J. Food Agric. 2015; 27(10): 790-792
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-603

  4. Potential use of the nisin produced by lactic acid bacteria for longer conservation of camel cheese
    Wafa Souid, Saliha Boudjenah-Haroun, Oum El Kheir Siboukeur, Abderrahmane Mati
    Emir. J. Food Agric. 2015; 27(10): 784-789
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2015-05-224

  5. Biochemical and physiological responses to polyethylene glycol (PEG) treatment in protocorm-like bodies (PLBs) of Aranda Broga Blue Bell
    Mohd. Aminur Faiz Suis, Khor Soo Ping, Chin Chee Keong , Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(10): 776-783
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-080

  6. Sprinkler irrigation uniformity and crop water productivity of barley in arid region
    Mohamed Abd El-Wahed, Ayman EL Sabagh, Hirofoumi Saneoka, Abdelaziz Abdelkhalek, Celaleddin Barutçular
    Emir. J. Food Agric. 2015; 27(10): 770-775
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-209

  7. Alleviation of Mycorrhiza to Magnesium Deficiency in Trifoliate Orange: Changes in Physiological Activity
    Fei Zhang, Peng Du, Chang-Xu Song, Qiang-Sheng Wu
    Emir. J. Food Agric. 2015; 27(10): 763-769
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-240

  8. Effects of Abiotic Factors on Cell Biomass and Rosmarinic Acid Production in Cell Suspension Cultures of Orthosiphon stamineus Benth
    Laleh Bordbar, Nad-ali Babaeian Jelodar, Sreeramanan Subramaniam, Chan Lai Keng
    Emir. J. Food Agric. 2015; 27(10): 756-765
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-018

  9. Comparative Study of Five Pleurotus Species Cultivated in Warm Temperature on Non-sterilized Rice Straw
    Nirmalendu Das, Sweta Mishra, Laltu Biswas, Narayan Chandra Karmakar
    Emir. J. Food Agric. 2015; 27(10): 749-755
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.107

  10. Advances on apple production under semiarid climate: N fertigation
    João Marcos de Sousa Miranda, Italo Herbert Lucena Cavalcante, Inez Vilar de Morais Oliveira, Paulo Roberto Coelho Lopes
    Emir. J. Food Agric. 2015; 27(10): 744-748
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-075

  11. Simplified in vitro propagation protocol for Tacca leontopetaloides (L.) Kuntze and assessment of genetic uniformity of regenerated plantlets
    Petra Hlasna Cepkova, Jan Vitamvas, Iva Viehmannova, Jana Kisilova, Eloy Fernandez Cusimamani, Luigi Milella
    Emir. J. Food Agric. 2015; 27(10): 736-743
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-350

  12. Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic β-Cells in Diabetic Rats
    Nurliyani, Ahmad Hamim Sadewa, Sunarti
    Emir. J. Food Agric. 2015; 27(10): 727-735
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-138

  13. Huge carbohydrate assimilates delay response to complete defoliation stress in oil palm (Elaeis guineensis Jacq.)
    Walter Ajambang, Sintho W. Ardie, Hugo Volkaert, Madi Galdima, S. Sudarsono
    Emir. J. Food Agric. 2015; 27(1): 126-137
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.18734

  14. Mepiquat chloride and shading effects on specific leaf area and K, P, Ca, Fe and Mn content of Lantana camara L.
    Aristidis Matsoukis, Dionisios Gasparatos, Aikaterini Chronopoulou-Sereli
    Emir. J. Food Agric. 2015; 27(1): 121-125
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17450

  15. Effect of poultry manure on the yield and nutriments uptake of potato under saline conditions of arid regions
    Mabrouka Oustani, Mohammed Tahar Halilat, Haroune Chenchouni
    Emir. J. Food Agric. 2015; 27(1): 106-120
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17971

  16. Recent progress in understanding cadmium toxicity and tolerance in rice
    Parviz Fasahat
    Emir. J. Food Agric. 2015; 27(1): 94-105
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17870

  17. Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress
    M. R. Siddika, M. A. Rakib, M. Abu Zubair, M. M. Islam, M. S. Haque, J. M. Al-Khayri
    Emir. J. Food Agric. 2015; 27(1): 82-93
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17884

  18. Effect of exogenously applied kinetin and glycinebetaine on metabolic and yield attributes of rice (Oryza sativa L.) under drought stress
    Jalal-ud-Din, Sami Ullah Khan, Ahmad Khan, Shahzad Naveed
    Emir. J. Food Agric. 2015; 27(1): 75-81
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17950

  19. Banana bunchy top disease (BBTD) symptom expression in banana and strategies for transgenic resistance: A review
    Sivalingam Elayabalan, Sreeramanan Subramaniam, Ramasamy Selvarajan
    Emir. J. Food Agric. 2015; 27(1): 55-74
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.19197

  20. Molecular modeling and in-silico characterization of TaPase, a stress-modulated acid phosphatase gene from wheat (Triticum aestivum)
    Gobind Ram and Arun Dev Sharma
    Emir. J. Food Agric. 2015; 27(1): 40-54
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.18107



Pages: 1...34567


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2017 (80)
2016 (120)
2015 (123)
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2007 (11)
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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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