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Articles from Emirates Journal of Food and Agriculture

Articles published in 2015




  1. Qualitative analysis of an ethanolic extract from Trametes versicolor and biological screening against Leishmania amazonensis.
    Vivian Leliebre-Lara, Marley Garcia, Clara Nogueiras, Lianet Monzote
    Emir. J. Food Agric. 2015; 27(7): 592-595
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.194

  2. Use of Polysaccharide extracted from Tremella fuciformis Berk for control diabetes induced in rats.
    Erna Elisabeth Bach, Silvia Goes Costa, Helenita Antonia Oliveira, Jorge Silva Junior, Keisy Menezes da Silva, Rogerio Milton de Marco, Edgar Matias Bach Hi, Nilsa Sumie Yamashita Wadt
    Emir. J. Food Agric. 2015; 27(7): 585-591
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.307

  3. Chemical, toxicological, anti-inflammatory and antimicrobial evaluation of Ganoderma lucidum extracts.
    Nilsa Sumie Yamashita Wadt, Marise K. H. Okamoto, Edgar Matias Bach Hi, Erna Elisabeth Bach
    Emir. J. Food Agric. 2015; 27(7): 577-584
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.309

  4. Taxonomy, Phylogeny, Cultivation and Biological Activities of a Lentinus species from Andman & Nicobar islands (India)
    Ved Parkash Sharma, Shwet Kamal, Ramesh Chandra Upadhyay, Satish Kumar, Sanjeev Kumar Sanyal, Manjit Singh
    Emir. J. Food Agric. 2015; 27(7): 570-576
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.135

  5. Comparison of antioxidant properties in cap and stipe of Lentinula edodes –a medicinal mushroom
    Krishna Kant Mishra, Ramesh Singh Pal, Jagdish Chandra Bhatt
    Emir. J. Food Agric. 2015; 27(7): 562-569
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.184591

  6. Using of date palm fiber mixed with other lignocelluloses toward Pleurotus ostreatus (Higher Basidiomycetes) cultivation
    Mustafa Nadhim Owaid, Idham Ali Abed, Sajid S. Al-Saeedi
    Emir. J. Food Agric. 2015; 27(7): 556-561
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.184440

  7. Optimization, production and scale up of debittered kinnow beverage by α-L-rhamnosidase producing yeast
    Pratiksha Singh, Param Pal Sahota, Fatima Bhadra, Rajesh Kumar Singh
    Emir. J. Food Agric. 2015; 27(7): 548-555
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.184383

  8. Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits
    Utpal Kumar Prodhan, Khan Md. Murtaja Reza Linkon, Md. Fardos Al-Amin, Md. Jahangir Alam
    Emir. J. Food Agric. 2015; 27(7): 542-547
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.082

  9. Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq
    Mustafa Nadhim Owaid, Ahmed Mahali Abed, Burhan Majed Nassar
    Emir. J. Food Agric. 2015; 27(7): 537-541
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.118

  10. A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey
    Gokhan Zengin, Cengiz Sarikurkcu, Abdurrahman Aktumsek, sengul Uysal, Ramazan Ceylan, Farooq Anwar, Mehmet Halil Solak
    Emir. J. Food Agric. 2015; 27(7): 532-536
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.264

  11. Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs
    Teodora Popova, Marin Yossifiov, Lazar Kozelov, Penka Marinova
    Emir. J. Food Agric. 2015; 27(6): 527-532
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.037

  12. Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.
    Hicham Harhar, Said Gharby, Dominique Guillaume, Zakia Bouzoubaa, Badr Eddine Kartaha, Zoubida Charrouf
    Emir. J. Food Agric. 2015; 27(6): 522-526
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.040

  13. Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk
    Mostefaoui Abdellah, Hakem Ahcène , Yabrir Benalia , Boutaiba Saad, Badis Abdelmalek
    Emir. J. Food Agric. 2015; 27(6): 513-521
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.087

  14. Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius)
    El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abdarrahmane, Faye Bernard
    Emir. J. Food Agric. 2015; 27(6): 507-512
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.058

  15. Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador
    Patricia Vit, Oliverio Vargas, Triny López, Favián Maza Valle
    Emir. J. Food Agric. 2015; 27(6): 502-506
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.079

  16. Leaf-derived organogenesis in vitro for mass propagation of lisianthus (Eustoma grandiflorum (Raf.) Shinn
    Budi Winarto, Fitri Rachmawati, Anggraeni Santi Setyawati and Jaime A. Teixeira da Silva
    Emir. J. Food Agric. 2015; 27(6): 495-501
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.066

  17. Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey
    Murad Aydın Sanda, Gokhan Zengin, Abdurrahman Aktumsek, Yavuz Selim Cakmak
    Emir. J. Food Agric. 2015; 27(6): 488-494
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.030

  18. In-vitro selection of drought tolerant peanut embryogenic calli on medium containing polyethylene glycol and regeneration of drought tolerant plants
    Enni Suwarsi Rahayu, Sudarsono Sudarsono
    Emir. J. Food Agric. 2015; 27(6): 475-487
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.062

  19. In vitro pseudobulb based micropropagation for mass development of Cymbidium finlaysonianum Lindl.
    Shahinul SM Islam, Touhidul Islam, Bakul Bhattacharjee, Tushar Kanti Mondal, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(6): 469-474
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.017

  20. Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures
    Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee
    Emir. J. Food Agric. 2015; 27(6): 463-468
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.081



Pages: 12345...7


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2015 (123)
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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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