Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Evaluation the Use of Electronic Wireless Tensiometers in the Irrigation of Main Crops in Abu Dhabi
Ali Al Shrouf, Mohamed Alhammadi, Ali Alkaabi, Maha Alderai, Ahmed Zaki, Salama Al Hajeri, Meaad Alrashedi, Amna Alketbi, Ahmed AlArran
Emir. J. Food Agric. 2017; 29(4): 317-322
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1830
- Detection of viable Salmonella Typhi by reverse transcription-multiplex polymerase chain reaction
Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
Emir. J. Food Agric. 2017; 29(4): 312-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1867
- Comparative studies on the photosynthetic characteristics of two maize (Zea mays L.) near-isogenic lines differing in their susceptibility to low light intensity
Chuang-Jian Qian, Wei Zhang, Xue-Mei Zhong, Feng-Hai Li, Zhen-Sheng Shi
Emir. J. Food Agric. 2017; 29(4): 300-311
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-839
- Identification of β-nerve growth factor in dromedary camel seminal plasma and its role in induction of ovulation in females
Meriem Fatnassi, José Alvaro Cebrián-Pérez, Imed Salhi, Rosaura Pérez-Pé, Mabrouk Mouldi Seddik, Adriana Casao, Touhami Khorchani, Teresa Muiño-Blanco, Mohamed Hammadi
Emir. J. Food Agric. 2017; 29(4): 293-299
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1585
- Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
Emir. J. Food Agric. 2017; 29(4): 285-292
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1815
- Spatio-temporal expression and stress responses of DGAT1, DGAT2 and PDAT responsible for TAG biosynthesis in Camelina sativa
Lixia Yuan, Runzhi Li
Emir. J. Food Agric. 2017; 29(4): 274-284
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1420
- Cultivar mixture improved yield and water use efficiency via optimization of root properties and biomass distribution in maize (Zea mays l.)
Xiaolin Wang, Yinglong Chen, Suiqi Zhang
Emir. J. Food Agric. 2017; 29(4): 264-273
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-08-1063
- Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design
Bowen Zhang, Yixin Hui, He chen, Hongchang wan
Emir. J. Food Agric. 2017; 29(4): 256-263
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-960
- Allelopathic activity of Acacia concinna pod extracts
Sutjaritpan Boonmee, Hisashi Kato-Noguchi
Emir. J. Food Agric. 2017; 29(4): 250-255
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-964
- Fruit production and quality of guava as a function of biofertilizer and nitrogen fertigation in semiarid
Elisson Alves Santana, Ítalo Herbert Lucena Cavalcante, Diogenes de Souza Brito, Raí Nascimento do Carmo, Karla dos Santos Melo de Souza
Emir. J. Food Agric. 2017; 29(4): 242-249
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1245
- Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
Esteban Sánchez, Juan Pedro Sida-Arreola, Graciela Dolores Ávila-Quezada, Dámaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
Emir. J. Food Agric. 2017; 29(3): 237-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-367
- Production and Chemical Characteristics of the Populations of Spring Garlic (Allium Sativum L.) from the Serbian Genetic Collection
Djordje Moravcevic, Jelica Gvozdanovic Varga, Nenad Pavlovic, Vida Todorovic, Milan Ugrinovic
Emir. J. Food Agric. 2017; 29(3): 227-236
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1680
- Investigation of seed germination indices for early selection of salinity tolerant genotypes: a case study in wheat
Fatemeh Aflaki, Mohammad Sedghi, Arman Pazuki, Mohammad Pessarakli
Emir. J. Food Agric. 2017; 29(3): 222-226
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1940
- Assessment of male sterility and antioxidant enzyme activities induced by the chemical hybridization agent SQ-1 in Foxtail Millet (Setaria italica)
Haiying Zhang, Pingyi Guo*, Yuguo Wang, Xiangyang Yuan, Shuqi Dong, Xie Song, Jixiang Wang, Yinyuan Wen
Emir. J. Food Agric. 2017; 29(3): 212-221
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1530
- Antioxidant system is insufficient to prevent cell damages in Euterpe oleracea exposed to water deficit
Maria Antonia Machado Barbosa, Allan Klynger da Silva Lobato, Thaís Soares Pereira, Gélia Dinah Monteiro Viana, José Ricardo Santos Barbosa, Kelly Nayara Nascimento Coelho
Emir. J. Food Agric. 2017; 29(3): 206-211
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1217
- The effects of the green passive MAP on the evolution of the gaseous and quality parameters in strawberries
ROSSELLA BRIANO, NICOLE ROBERTA GIUGGIOLI, CRISTIANA PEANO
Emir. J. Food Agric. 2017; 29(3): 198-205
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1426
- Behaviour of fresh cut broccoli under different modified atmosphere conditions
Paola Fernanda Argüello Hernández, María Concepción Ayuso-Yuste, David González-Gómez, Diego Bohoyo-Gil, Jonathan Delgado-Admámez, María Josefa Bernalte-García
Emir. J. Food Agric. 2017; 29(3): 188-197
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-907
- Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application
Sonthaya Suiubon, Suriyan Supapvanich, Surassawadee Promyou
Emir. J. Food Agric. 2017; 29(3): 179-187
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1269
- Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad, Cristina L. M. Silva, Vesela I. Chalova
Emir. J. Food Agric. 2017; 29(3): 170-178
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1760
- Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Cuevas-Glory, Luis Pinzón-López, Fernando Rivera-Cabrera, Jose Alberto Mendoza-Espinoza
Emir. J. Food Agric. 2017; 29(3): 163-169
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1283
Pages: 1234 |
|
|
