Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Drip fertigation regime for potato on sandy soil
zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu
Emir. J. Food Agric. 2017; 29(6): 476-484
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-275
- Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina
Emir. J. Food Agric. 2017; 29(6): 470-475
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-240
- Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang
Emir. J. Food Agric. 2017; 29(6): 463-469
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-237
- Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano
Emir. J. Food Agric. 2017; 29(6): 458-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1542
- Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura
Emir. J. Food Agric. 2017; 29(6): 450-457
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1316
- Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
Emir. J. Food Agric. 2017; 29(6): 441-449
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1263
- Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
Yunus Dogan, Anely Nedelcheva, Andrea Pieroni
Emir. J. Food Agric. 2017; 29(6): 429-440
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1238
- Nitrogen use efficiency and yield in response graft bell pepper cultivars
Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios
Emir. J. Food Agric. 2017; 29(6): 420-428
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1182
- Weak levels of social capital as one of the causes of the fall of Mexican cacao production
Tomá Hes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta,
Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez
Emir. J. Food Agric. 2017; 29(6): 411-419
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1159
- Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic
Emir. J. Food Agric. 2017; 29(6): 404-410
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-229
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