Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Evaluation the Use of Electronic Wireless Tensiometers in the Irrigation of Main Crops in Abu Dhabi
Ali Al Shrouf, Mohamed Alhammadi, Ali Alkaabi, Maha Alderai, Ahmed Zaki, Salama Al Hajeri, Meaad Alrashedi, Amna Alketbi, Ahmed AlArran
Emir. J. Food Agric. 2017; 29(4): 317-322
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1830
- Detection of viable Salmonella Typhi by reverse transcription-multiplex polymerase chain reaction
Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
Emir. J. Food Agric. 2017; 29(4): 312-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1867
- Comparative studies on the photosynthetic characteristics of two maize (Zea mays L.) near-isogenic lines differing in their susceptibility to low light intensity
Chuang-Jian Qian, Wei Zhang, Xue-Mei Zhong, Feng-Hai Li, Zhen-Sheng Shi
Emir. J. Food Agric. 2017; 29(4): 300-311
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-839
- Identification of β-nerve growth factor in dromedary camel seminal plasma and its role in induction of ovulation in females
Meriem Fatnassi, José Alvaro Cebrián-Pérez, Imed Salhi, Rosaura Pérez-Pé, Mabrouk Mouldi Seddik, Adriana Casao, Touhami Khorchani, Teresa Muiño-Blanco, Mohamed Hammadi
Emir. J. Food Agric. 2017; 29(4): 293-299
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1585
- Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
Emir. J. Food Agric. 2017; 29(4): 285-292
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1815
- Spatio-temporal expression and stress responses of DGAT1, DGAT2 and PDAT responsible for TAG biosynthesis in Camelina sativa
Lixia Yuan, Runzhi Li
Emir. J. Food Agric. 2017; 29(4): 274-284
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1420
- Cultivar mixture improved yield and water use efficiency via optimization of root properties and biomass distribution in maize (Zea mays l.)
Xiaolin Wang, Yinglong Chen, Suiqi Zhang
Emir. J. Food Agric. 2017; 29(4): 264-273
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-08-1063
- Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design
Bowen Zhang, Yixin Hui, He chen, Hongchang wan
Emir. J. Food Agric. 2017; 29(4): 256-263
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-960
- Allelopathic activity of Acacia concinna pod extracts
Sutjaritpan Boonmee, Hisashi Kato-Noguchi
Emir. J. Food Agric. 2017; 29(4): 250-255
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-964
- Fruit production and quality of guava as a function of biofertilizer and nitrogen fertigation in semiarid
Elisson Alves Santana, Ítalo Herbert Lucena Cavalcante, Diogenes de Souza Brito, Raí Nascimento do Carmo, Karla dos Santos Melo de Souza
Emir. J. Food Agric. 2017; 29(4): 242-249
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1245
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