Articles from Emirates Journal of Food and AgricultureArticles published in 2014
- Microbiological characterization of camel and sheep meat preserved by refrigeration and lactic acid
Benaissa Atika, Ould el hadj Khellil Aminata, Adamou Abdelkadder, Babelhadj Baaissa
Emir. J. Food Agric. 2014; 26(5): 465-471
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17959
- Effect of Methyl Testosterone (17?-MT) on the phenotype, bioindices and
gonads of adult male dwarf Gourami (Colisa lalia)
Anupa Biswas1
, Samarendra Behera1
, Priyanka Das2
, Dharmendra Kumar Meena2* and Bijay Kumar
Behera2
Emir. J. Food Agric. 2014; 26(5): 459-464
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.16365
- Agro-ecological study of forage productivity of some annual untraditional drought-resistant fodder species for foothill regions in Central Balkan Mountains (Bulgaria)
Vladimir Lingorski, Todor Kertik
Emir. J. Food Agric. 2014; 26(5): 454-458
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17654
- Effect of urea and ammonium sulphate on some physiological aspects and
chemical compositions of Pennisetum glaucum plants
Y. A. Hanshal
Emir. J. Food Agric. 2014; 26(5): 444-453
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17655
- Allelopathic activity of leaves, stalks and roots of Cymbopogon nardus
P. Suwitchayanon, Hisashi Kato-Noguchi
Emir. J. Food Agric. 2014; 26(5): 436-443
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17226
- Desert truffles of the North Algerian Sahara: Diversity and bioecology
Lyès Bradai, Samia Bissati, Haroun Chenchouni
Emir. J. Food Agric. 2014; 26(5): 425-435
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.16520
- Grain physical characteristics and bread-making quality of alternative cereals
towards common and durum wheat
Gergana Desheva*, Evgenia Valchinova, Bozhidar Kyosev and Siyka Stoyanova
Emir. J. Food Agric. 2014; 26(5): 418-424
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17960
- Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
Fatoumata Tounkara, Bernard Sodio, Moses V. M. Chamba, Guo-Wei Le, Yong-Hui Shi
Emir. J. Food Agric. 2014; 26(5): 409-417
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.15508
- Investigation of moisture sorption behavior of soluble sodium caseinate
S. K. Bajpai, P. Tiwari
Emir. J. Food Agric. 2014; 26(5): 399-408
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.15749
- Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis
A. E. Z. Hasan, D. Mangunwidjaja, T. C. Sunarti, O. Suparno, A. Setiyono
Emir. J. Food Agric. 2014; 26(5): 390-398
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.16549
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