Articles from Emirates Journal of Food and AgricultureArticles published in 2014
- Allelopathic activity of leaves, stalks and roots of Cymbopogon nardus
P. Suwitchayanon, Hisashi Kato-Noguchi
Emir. J. Food Agric. 2014; 26(5): 436-443
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17226
- Desert truffles of the North Algerian Sahara: Diversity and bioecology
Lyès Bradai, Samia Bissati, Haroun Chenchouni
Emir. J. Food Agric. 2014; 26(5): 425-435
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.16520
- Grain physical characteristics and bread-making quality of alternative cereals
towards common and durum wheat
Gergana Desheva*, Evgenia Valchinova, Bozhidar Kyosev and Siyka Stoyanova
Emir. J. Food Agric. 2014; 26(5): 418-424
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.17960
- Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
Fatoumata Tounkara, Bernard Sodio, Moses V. M. Chamba, Guo-Wei Le, Yong-Hui Shi
Emir. J. Food Agric. 2014; 26(5): 409-417
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.15508
- Investigation of moisture sorption behavior of soluble sodium caseinate
S. K. Bajpai, P. Tiwari
Emir. J. Food Agric. 2014; 26(5): 399-408
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.15749
- Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis
A. E. Z. Hasan, D. Mangunwidjaja, T. C. Sunarti, O. Suparno, A. Setiyono
Emir. J. Food Agric. 2014; 26(5): 390-398
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i5.16549
- Morphological diversities and eco-geographical structuring of Ethiopian camel (Camelus dromedarius) populations
T. Yosef, K. Kefelegn, Y. K. Mohammed, U. Mengistu, A. Solomon, D. Tadelle, J. Han
Emir. J. Food Agric. 2014; 26(4): 371-389
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17021
- Comparison of dairy performances between dromedaries, bactrian and crossbred camels in the conditions of South Kazakhstan
Moldir Nurseitova, Gaukhar Konuspayeva, Stefan Jurjanz
Emir. J. Food Agric. 2014; 26(4): 366-370
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17271
- Camel milk value chain in Northern Saudi Arabia
Bernard Faye1, 2*
, Hassani Madani2 and Sageed A. H. El-Rouili1
Emir. J. Food Agric. 2014; 26(4): 359-365
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17278
- Some parameters to process camel milk into cheese
Gaukhar Konuspayeva, Benedicte Camier, Frederic Gaucheron, Bernard Faye
Emir. J. Food Agric. 2014; 26(4): 354-358
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17277
- Some lipid components of the camel milk and blood in intensive farm in
Saudi Arabia
Gaukhar Konuspayeva1, 2*
, Bernard Faye1, 3 and Abdelgadir Mussaad1
Emir. J. Food Agric. 2014; 26(4): 349-353
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17276
- Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk
Bernard Faye, Ossamah Althamma, Abdelgadir Musaad, Gaukhar Konuspayeva, Mohammed Bengoumi
Emir. J. Food Agric. 2014; 26(4): 342-348
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17272
- Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk
Wafa I. A. Babiker, Ibtisam E. M. El-Zubeir
Emir. J. Food Agric. 2014; 26(4): 333-341
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17664
- Microflora identification of fresh and fermented camel milk from Kazakhstan
Shynar Akhmetsadykova, Almagul Baubekova, Gaukhar Konuspayeva, Nurlan Akhmetsadykov, Gerard Loiseau
Emir. J. Food Agric. 2014; 26(4): 327-332
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17641
- Nutritional value and sanitary evaluation of raw Camel's milk
Ahmed Abdel-Hameid Ahmed, Rasha Galal Sayed and Mohammed Sayed
Emir. J. Food Agric. 2014; 26(4): 317-326
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.16158
- Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
El Hatmi Halima, Jrad Zeineb, Khorchani Touhami, Dary Annie, Girardet Jean-Michel
Emir. J. Food Agric. 2014; 26(4): 309-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.16178
- Fatty acid composition of Longissimus dorsi and Semimembranosus muscles
during storage in lambs reared indoors and on pasture
T. Popova
Emir. J. Food Agric. 2014; 26(3): 302-308
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16771
- Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
Yunus Alparslan, Hatice Hasanhocaoglu, Cansu Metin, Tacnur Baygar
Emir. J. Food Agric. 2014; 26(3): 293-301
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16528
- Maize (Zea mays L.) nutrient use efficiency as affected by formulated
fertilizer with Clinoptilolite Zeolite
Magdalina Lija, Ahmed Osumanu Haruna* and Susilawati Kasim
Emir. J. Food Agric. 2014; 26(3): 284-292
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16183
- Evaluation of triticale genotypes for salt tolerance using physiological traits
Maryam Salehi, Ahmad Arzani
Emir. J. Food Agric. 2014; 26(3): 277-283
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.17559
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