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Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Special issue on “Recent Trends in Camel Research”
    Bernard Faye1, 2*
    Emir. J. Food Agric. 2013; 25(4): -
    » Abstract » Full-text PDF

  2. Software for planning loose yards and designing concrete constructions for
    dairy farms in arid and semi-arid zones

    M. Samer1*
    , M. Hatem1
    , H. Grimm2
    , R. Doluschitz3 and T. Jungbluth2
    Emir. J. Food Agric. 2013; 25(3): 238-249
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11564

  3. Phenotypic variability of two principal Algerian camel's populations (Targui
    and Sahraoui)

    A. Oulad Belkhir1*
    , A. Chehma1 and B. Faye2
    Emir. J. Food Agric. 2013; 25(3): 231-237
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.15457

  4. Isolation of putative LAR (leucoanthocyanidin reductase) gene fragment
    differentially expressed in Jatropha curcas L. leaves

    L. Calabrone, L. Milella*
    , I. Greco and G. Martelli
    Emir. J. Food Agric. 2013; 25(3): 225-230
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.15456

  5. Evaluating the grafting approaches for utilizing the rice straw as
    environmental friendly and potential low cost hydrogels

    Houssni El-Saied1*
    , Altaf H. Basta1*
    , Ahmed I. Waly2
    , Omar A. El-Hady3
    , Camilia Y. El-Dewiny3
    ,
    and S. A. Abo-Sedera4
    Emir. J. Food Agric. 2013; 25(3): 211-224
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11031

  6. Gall-induced stress in the leaves of Terminalia arjuna, food plant of tropical
    tasar silkworm, Antheraea mylitta

    Prasanta K. Kar*, K. B. Jena, A. K. Srivastava, S. Giri and M. K. Sinha
    Emir. J. Food Agric. 2013; 25(3): 205-210
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10970

  7. Virulence variation in Alternaria mali (Roberts) and evaluation of systemic
    acquired resistance (SAR) activators for the management of Alternaria leaf
    blotch of apple

    T. A. Sofi*
    , Muzafer A. Beig, Gh. Hassan Dar, F. A. Ahangar and Aflaq Hamid
    Emir. J. Food Agric. 2013; 25(3): 196-204
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10694

  8. Effect of potassium uptake on the composition of essential oil content in
    Calendula officinalis L. flowers

    Khalid A. Khalid*
    Emir. J. Food Agric. 2013; 25(3): 189-195
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10490

  9. Application of plastics and paper as food packaging materials – An overview
    Dele Raheem
    Emir. J. Food Agric. 2013; 25(3): 177-188
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11509

  10. Value added products from nutri-cereals: Finger millet (Eleusine coracana)
    Veenu Verma* and S. Patel
    Emir. J. Food Agric. 2013; 25(3): 169-176
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10764

  11. Consumer acceptability of chocolate chip cookies using applesauce as a fat
    (butter) substitute

    Saeed A. Hayek and Salam A. Ibrahim*
    Emir. J. Food Agric. 2013; 25(3): 159-168
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10828

  12. Effect of ageing on meat quality of the one humped camel (Camelus
    dromedarius)

    O. M. A. Abdelhadi1*
    , S. A. Babiker2
    , J. F. Hocquette3
    , B. Picard3
    , D. Durand3 and Bernard Faye4
    Emir. J. Food Agric. 2013; 25(2): 150-158
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.15402

  13. Enrichment of protein content in cassava (Manihot esculenta Crantz) by
    supplementing with yeast for use as animal feed

    Sineenart Polyorach1
    , Metha Wanapat1
    * and Sadudee Wanapat2
    Emir. J. Food Agric. 2013; 25(2): 142-149
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.10649

  14. Impact of silicon on various agro-morphological and physiological
    parameters in maize and revealing its role in enhancing water stress
    tolerance

    Sajad Majeed Zargar1* and Abha Agnihotri2
    Emir. J. Food Agric. 2013; 25(2): 138-141
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.10581

  15. Heterosis and combining ability in a diallel among elite inbred lines of maize
    (Zea mays L.)

    Mohammad Amiruzzaman, Md. Amirul Islam, Lutful Hasan, Monjurul Kadir and Md. Motiar Rohman*
    Emir. J. Food Agric. 2013; 25(2): 132-137
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.6084

  16. A novel and efficient protocol for the isolation of genomic DNA from
    mulberry (Morus L.)

    H. Jingade Anuradha1
    , Kunjupillai Vijayan2*
    , Chirakara V. Nair1 and A. Manjula1
    Emir. J. Food Agric. 2013; 25(2): 124-131
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.11660

  17. Yield performance and responses studies of chickpea (Cicer arietinum L.)
    genotypes under drought stress

    Muhammad Yaqoob1*
    , Phill A. Hollington2
    , Ahmad B. Mahar3 and Zulfiqar A. Gurmani4
    Emir. J. Food Agric. 2013; 25(2): 117-123
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.10655

  18. Agronomic and physiological responses of pearl millet ecotype (Pennisetum
    glaucum (L.) R. Br.) to saline irrigation

    Leila Radhouane*
    Emir. J. Food Agric. 2013; 25(2): 109-116
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.7151

  19. Isolation and characterization of salt-tolerant rhizobia native to the desert
    soils of United Arab Emirates

    Samrudhi R. Sharma, N. Kameswara Rao, Trupti S. Gokhale, Shoaib Ismail
    Emir. J. Food Agric. 2013; 25(2): 102-108
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.7590

  20. Determination of factors effecting on the hardness of soft peanut tofu using
    screening model

    Quoc Le Pham Tan*
    , Hieu Ho Thi Thanh, Nhu Duong Thi Ha and Thao Dang Thi Thu
    Emir. J. Food Agric. 2013; 25(2): 97-101
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.11184



Pages: 1234567


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2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
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1996 (14)
1995 (9)
1994 (17)
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1992 (11)
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1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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