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Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Potential of Nanotechnology in Functional Foods
    Jafarali K. Momin, Chitra Jayakumar, Jashbhai B. Prajapati
    Emir. J. Food Agric. 2013; 25(1): 10-19
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9368

  2. Comparative characterization of some functional properties of flours of new plantain hybrids with the Orishele variety (Musa spp.) as control
    Souleymane Coulibaly, Achille F. Tetchi, Marc Adou, Georges N. Amani
    Emir. J. Food Agric. 2013; 25(1): 1-9
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9543

  3. Journal Update
    Ghaleb Ali Alhadrami
    Emir. J. Food Agric. 2013; 25(1): 1-2
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15809



Pages: 1...4567


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2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
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1996 (14)
1995 (9)
1994 (17)
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1992 (11)
1991 (11)
1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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