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Articles from Emirates Journal of Food and Agriculture



  1. Maize (Zea mays L.) nutrient use efficiency as affected by formulated
    fertilizer with Clinoptilolite Zeolite

    Magdalina Lija, Ahmed Osumanu Haruna* and Susilawati Kasim
    Emir. J. Food Agric. 2014; 26(3): 284-292
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16183

  2. Evaluation of triticale genotypes for salt tolerance using physiological traits
    Maryam Salehi, Ahmad Arzani
    Emir. J. Food Agric. 2014; 26(3): 277-283
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.17559

  3. Triazole compounds alters the antioxidant and osmoprotectant status in drought stressed Helianthus annuus L. plants
    Gabriel Amalan Rabert, Paramasivam Manivannan, Ramamurthy Somasundaram, Rajaram Panneerselvam
    Emir. J. Food Agric. 2014; 26(3): 265-276
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.17385

  4. Comparison of transformation efficiency of five Agrobacterium tumefaciens strains in Nicotiana Tabacum L.
    Allah Bakhsh, Emine Anayol, Sancar Fatih Ozcan
    Emir. J. Food Agric. 2014; 26(3): 259-264
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16437

  5. Genetic relationship between roselle (Hibiscus sabdariffa L.) and kenaf (Hibiscus cannabinus L.) accessions through optimization of PCR based RAPD method
    Omalsaad, A. K. M. Aminul Islam, Murshida Akhter Jahan, Zahira Yaakob, Mohamad Osman
    Emir. J. Food Agric. 2014; 26(3): 247-258
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16498

  6. Effect of edible chitosan/zeolite coating on tomatoes quality during
    refrigerated storage

    Mario García*, Alicia Casariego, Raú l Díaz and Liuver Roblejo
    Emir. J. Food Agric. 2014; 26(3): 238-246
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16620

  7. The effects of ethephon on the ripening of Vietnamese Latundan bananas
    (Musa sapientum)

    Quoc Le Pham Tan*, An Huynh Thi Truong, Lam Le Thanh, Ly Le Thi Hong and Suong Nguyen Thi Tuyet
    Emir. J. Food Agric. 2014; 26(3): 229-237
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.15853

  8. Physical and biochemical qualities of pressurized and pasteurized longan
    juices upon storage

    Pittaya Chaikham1
    , Arunee Apichartsrangkoon2* and Phisit Seesuriyachan3
    Emir. J. Food Agric. 2014; 26(3): 218-228
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16576

  9. The ancient wheats of Georgiaand their traditional use in the southern part of the country
    M. Jorjadze, T. Berishvili, E. Shatberashvili
    Emir. J. Food Agric. 2014; 26(2): 192-202
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17522

  10. Pfeiffer wheat: An old variety with a bright future
    W. A. Goldstein
    Emir. J. Food Agric. 2014; 26(2): 180-191
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17521

  11. Heat tolerance of Portuguese old bread wheat varieties
    P. Scotti-Campos, J. N. Semedo, I. Pais, M. Oliveira, J. Passarinho, J. C. Ramalho
    Emir. J. Food Agric. 2014; 26(2): 170-179
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16761

  12. Morphological and agronomical characterization of common wheat landraces
    (Triticum aestivum L.) from the National Wheat Collection of Bulgaria

    Gergana Desheva
    Emir. J. Food Agric. 2014; 26(2): 164-169
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17006

  13. Phenotypic and genotypic characterization of wheat landraces of Pakistan
    Rabia Amir, Nasir M. Minhas, Alvina Gul Kazi, Sumaira Farrakh, Ahmad Ali, Hadi Bux, Mujeeb Kazi
    Emir. J. Food Agric. 2014; 26(2): 157-163
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17008

  14. Wheat Landraces of Turkey
    Alptekin Karagö z
    Emir. J. Food Agric. 2014; 26(2): 149-156
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16397

  15. Turkish wheat landraces: Population structure and function
    Özlem Özbek*
    Emir. J. Food Agric. 2014; 26(2): 137-148
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17005

  16. Wheat landraces from Oman: A botanical analysis
    A. A. Filatenko, K. Hammer
    Emir. J. Food Agric. 2014; 26(2): 119-136
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16760

  17. How diverse a farmer-managed wheat landrace can be?
    Abdullah A. Jaradat, Mohammad Shahid
    Emir. J. Food Agric. 2014; 26(2): 93-118
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16753

  18. Ecology of the Coastal Heath Forest flora - A case study from Terengganu, Malaysia
    A. W. Syuharni, K. R. Hakeem, I. Faridah-Hanum, M. S. Alias and M. Ozturk
    Emir. J. Food Agric. 2014; 26(12): 1114-1123
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19122

  19. Growth responses to sulfate and chloride are related to different phytohormone profiles in the halophyte Prosopis strombulifera
    A. Llanes, O. Masciarelli, V. Luna
    Emir. J. Food Agric. 2014; 26(12): 1097-1113
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19121

  20. Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd)
    Meryem Brakez, M. C. Harrouni, Naima Tachbibi, Salma Daoud
    Emir. J. Food Agric. 2014; 26(12): 1091-1096
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19118



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Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


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