Articles from Emirates Journal of Food and AgricultureArticles published in 2005
- Growth and potassium uptake by Maize (Zea mays L.) in three soils differing in clay contents
Abdul Wakeel, Tahir Aziz, Tariq Aziz, Anwar ul-Hassan
Emir. J. Food Agric. 2005; 17(1): 57-62
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5048
- Prevalence of overweight and associated risk factors among primary female school children in Al-Ain city United Arab Emirates
Abdelhamid Kerkadi, Nassar Abo-Elnaga, Wissam Ibrahim
Emir. J. Food Agric. 2005; 17(1): 43-56
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5047
- Heavy metals (Cd, Pb) and trace elements (Cu, Zn) contents in some foodstuffs from the Egyptian market
Ahmed K. Salama, Mohamed A. Radwan
Emir. J. Food Agric. 2005; 17(1): 34-42
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5046
- Longevity, fecundity, and fertility of the red palm weevil, Rynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) on natural and artificial diets
Walid Kaakeh
Emir. J. Food Agric. 2005; 17(1): 23-33
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5045
- Use of sicklepod, Senna obtusifolia (L.) Irwin and Barneby, as mulch interplant in cayenne pepper, Capsicum frutescens L., production
Rasheed Olufemi Awodoyin, Sola Ogunyemi
Emir. J. Food Agric. 2005; 17(1): 10-22
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5044
- Effect of various potassium and nitrogen rates and splitting methods on potato under sandy soil and arid environmental conditions
A. M. Al-Moshileh, M.A. Errebhi, M.I. Motawei
Emir. J. Food Agric. 2005; 17(1): 1-9
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5043
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