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Articles from Emirates Journal of Food and Agriculture



  1. Study of karyotype and Nucleolar Organizer Regions (NORs)
    in wild, synthetic and cultivated wheats

    M. Arabbeigi, A. Arzani?
    and G. Saeidi
    Emir. J. Food Agric. 2011; 23(2): 196-203
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6457

  2. The influence of different agrochemicals foliar sprays on postharvest
    fruit quality of Navel orange

    H. A. Kassem1?
    , H. A. Marzouk2
    , A. EL-Kobbia2
    M. Abo-Elmagd2
    Emir. J. Food Agric. 2011; 23(2): 187-195
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6456

  3. Commercial Fishing and Marketing of Hilsa Shad Tenualosa ilisha
    (Hamilton-Buchanon, 1822) in Basrah -Southern IRAQ

    A. Y. Al-Dubakel?
    Emir. J. Food Agric. 2011; 23(2): 178-186
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6455

  4. Evaluation of sweet potato (Ipomoea batatas L.) performance and soil
    properties under tillage methods and poultry manure levels

    T. M. Agbede1?
    and A. O. Adekiya2
    Emir. J. Food Agric. 2011; 23(2): 164-177
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6454

  5. Wheat leaf rust (Puccinia triticina) reactions of hobbit ‘‘sib''/bezostaja
    substitution lines

    S. D. Abdul?
    Emir. J. Food Agric. 2011; 23(2): 157-163
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6352

  6. Potential of cowpea [Vigna unguiculata (L.) Walp.] and guar
    [Cyamopsis tetragonoloba (L.) Taub.] as alternative forage legumes for

    N. K. Rao?
    and Mohammed Shahid
    Emir. J. Food Agric. 2011; 23(2): 147-156
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6349

  7. QTL mapping for salinity tolerance at seedling stage in rice
    M. R. Islam1, 3, M. A. Salam1
    , L. Hassan2?
    , B. C. Y. Collard3
    ,
    R. K. Singh3
    and G. B. Gregorio3
    Emir. J. Food Agric. 2011; 23(2): 137-146
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6348

  8. Cd-induced membrane damages and changes in soluble protein and
    free amino acid contents in young barley plants

    Andon Vassilev1
    and Fernando Lidon2?
    Emir. J. Food Agric. 2011; 23(2): 130-136
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6347

  9. Cultural, physiological comparison and fungicidal sensitivity between
    two isolates of Botrytis cinerea and Stemphylium botryosum

    Md. Iqbal Hosen?
    Emir. J. Food Agric. 2011; 23(2): 120-129
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6346

  10. Prospects of in vitro conservation of date palm genetic diversity for
    sustainable production

    S. Mohan Jain?
    Emir. J. Food Agric. 2011; 23(2): 110-119
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i2.6344

  11. Comparison of the antimicrobial activity of seed protein extracts
    from six medicinal plants against Staphylococcus aureus 6736152

    Salahudin1
    , Muhammad Afzal1
    , Allah Bakhsh2
    , M. Rauf Ahmad2
    , Irfan
    Manzoor1
    and Sadia Liaquat1?
    Emir. J. Food Agric. 2011; 23(1): 103-109
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5317

  12. Enhancing cropping of Navel orange by different agrochemicals
    foliar sprays

    A. M. El-Kobbia1
    , H. A. Kassem2?
    , H. A. Marzouk1
    ,
    and M. Abo-Elmagd1
    Emir. J. Food Agric. 2011; 23(1): 95-102
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5316

  13. Utilization of treated sewage wastewater for green forage production in
    a hydroponic system

    Ghazi N. Al-Karaki?
    Emir. J. Food Agric. 2011; 23(1): 80-94
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5315

  14. In vitro effect of organic and inorganic additives from the
    production of radial mycelial growth and lignocellulolytic enzyme
    in Lentinus edodes (Berk.) Sing.

    L. Ramkumar?
    , T. Ramanathan and T. Nedumaran
    Emir. J. Food Agric. 2011; 23(1): 71-79
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5314

  15. Studies on the effects of salinity on growth, polyphenol content and
    photosynthetic response in Vetiveria zizanioides (L.) Nash

    A. V. Mane1
    , G. D. Saratale2, ?
    , B. A. Karadge3
    and J. S. Samant4
    Emir. J. Food Agric. 2011; 23(1): 59-70
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5313

  16. Detection of subclinical mastitis in dromedary camels
    (Camelus dromedaries) using somatic cell counts, california
    mastitis test and udder pathogen

    S.K. Saleh1?
    and B. Faye1, 2
    Emir. J. Food Agric. 2011; 23(1): 48-58
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5312

  17. Optimization of amylase production from Bacillus sp. using statistics
    based experimental design

    V. P. Zambare?
    Emir. J. Food Agric. 2011; 23(1): 37-47
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5311

  18. Comparison of two vacuum recording methods in a quarter
    individual milking system

    Ulrich Ströbel?, Sandra Rose-Meierhöfer and Reiner Brunsch
    Emir. J. Food Agric. 2011; 23(1): 27-36
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5310

  19. Quick isolation and characterization of novel Bacillus
    thuringiensis strains from mosquito breeding sites in Malaysia

    Kavitha Renganathan1
    , Xavier Rathinam1?
    , Monica Danial2
    and
    Sreeramanan Subramaniam2
    Emir. J. Food Agric. 2011; 23(1): 17-26
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5309

  20. Halophytic crops: A resource for the future
    to reduce the water crisis?

    Hans-Werner Koyro1?
    , M. Ajmal Khan3
    and Helmut Lieth2
    Emir. J. Food Agric. 2011; 23(1): 01-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v23i1.5308



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Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


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