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Articles from Emirates Journal of Food and Agriculture



  1. Induction resistance of Candida sp. Y 390 to ethanol stress by kopyor coconut and virgin coconut oil
    A. E. Z. Hasan, L. Ambarsari, I. M. Artika, H. Julistiono, D. Tarunasari
    Emir. J. Food Agric. 2013; 25(10): 790-797
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17004

  2. Moringa oleifera L. An underutilized tree with macronutrients for human health
    V. Melo, N. Vargas, T. Quirino, C. M. C. Calvo
    Emir. J. Food Agric. 2013; 25(10): 785-789
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17003

  3. Chemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers
    María del Carmen Beltrán-Orozco, Joaquín Julián Ocampo Rascón, Francisco Díaz Cedillo, Rafael Silva Torres
    Emir. J. Food Agric. 2013; 25(10): 778-784
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17002

  4. Anti-diabetic effect of Coffea arabica, in alloxan-induced diabetic rats
    Julio Campos-Florián, Jessica Bardales-Valdivia, Liliana Caruajulca-Guevara, Deisy Cueva-Llanos
    Emir. J. Food Agric. 2013; 25(10): 772-777
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16409

  5. Investigation of anti-hyperglycemic effect in juice and lyophilized forms of Morinda citrifolia
    Monalisa Cavalcante de Carvalho, Dionline Borges Paulo, Amanda Nogueira de Castro e Silva, Paulo Humberto Moreira Nunes, Maria do Carmo Carvalho e Martins
    Emir. J. Food Agric. 2013; 25(10): 767-771
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16407

  6. Ethnobotanical study of wild vegetables used by rural communities of
    Kannauj district, Uttar Pradesh, India

    Akhilesh Kumar1, 2*
    Emir. J. Food Agric. 2013; 25(10): 760-766
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16403

  7. Ethnobotanical studies of potential wild medicinal plants of Ormara,
    Gawadar, Pakistan

    Ali Noman, Iqbal Hussain*, Qasim Ali, Muhammad A. Ashraf and Muhammad Z. Haider
    Emir. J. Food Agric. 2013; 25(10): 751-759
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16401

  8. Stevia, ka'a he'e, wild sweet herb from South America - An overview
    L. Giuffre, R. Romaniuk, E. Ciarlo
    Emir. J. Food Agric. 2013; 25(10): 746-750
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16405

  9. Cannabis sativa: An ancient wild edible plant of India
    Mohammed Kuddus, Ibrahim A. M. Ginawi, Awdah Al-Hazimi
    Emir. J. Food Agric. 2013; 25(10): 736-745
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16400

  10. Model development for wheat production: Outliers and multicollinearity
    problem in Cobb-Douglas production function

    Maryouma E. Enaami1*
    , Zulkifley Mohamed2 and Sazelli A. Ghani2
    Emir. J. Food Agric. 2013; 25(1): 81-88
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9060

  11. A review on role of exogenous enzyme supplementation in poultry
    production

    Khusheeba Munir1* and Sajid Maqsood2
    Emir. J. Food Agric. 2013; 25(1): 66-80
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9138

  12. Effect of in-ovo administration with two levels of amino acids mixture on the performance of Muscovy ducks
    Khalid M. Gaafar1*
    , Shaimaa A. Selim1, 3 and Salah S. El-ballal2
    Emir. J. Food Agric. 2013; 25(1): 58-65
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9666

  13. Agronomic performance of mash bean as an intercrop in sesame under different planting patterns
    Iftikhar H. Bhatti1, 2*
    , Riaz Ahmad1
    , Abdul Jabbar1
    , Muhammad Nadeem3
    , Muhammad M. Khan4
    , Wasiud-Din1
    and Shah N. Vains1, 5
    Emir. J. Food Agric. 2013; 25(1): 52-57
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15396

  14. Morphological diversity of eggplant (Solanum melongena) in Bangladesh
    Ferdousi Begum1, A. K. M. Aminul Islam1*, M. Golam Rasul1, M. A. Khaleque Mian1 and M. Mofazzal
    Hossain2
    Emir. J. Food Agric. 2013; 25(1): 45-51
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.4937

  15. Potassium dynamics in three alluvial soils differing in clay contents
    Abdul Wakeel1, 2*
    , Mehreen Gul1 and Muhammad Sanaullah1
    Emir. J. Food Agric. 2013; 25(1): 39-44
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15395

  16. Improper agricultural practices lead to landslide and mass movement
    disasters: A case study based on upper Madi watershed, Nepal

    Anup Gurung1, Om Prakash Gurung2, Rahul Karki3 and Sang Eun Oh1*
    Emir. J. Food Agric. 2013; 25(1): 30-38
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.5341

  17. Wheat Landraces: A mini review

    Abdullah A. Jaradat*
    Emir. J. Food Agric. 2013; 25(1): 20-29
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15376

  18. Potential of Nanotechnology in Functional Foods
    Jafarali K. Momin, Chitra Jayakumar, Jashbhai B. Prajapati
    Emir. J. Food Agric. 2013; 25(1): 10-19
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9368

  19. Comparative characterization of some functional properties of flours of new plantain hybrids with the Orishele variety (Musa spp.) as control
    Souleymane Coulibaly, Achille F. Tetchi, Marc Adou, Georges N. Amani
    Emir. J. Food Agric. 2013; 25(1): 1-9
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9543

  20. Journal Update
    Ghaleb Ali Alhadrami
    Emir. J. Food Agric. 2013; 25(1): 1-2
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15809



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2017 (80)
2016 (120)
2015 (123)
2014 (114)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
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1998 (7)
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1990 (9)


Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Frequency : 12 issues per year
Subject :
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