Articles from Emirates Journal of Food and Agriculture
- Vermicompost management: An alternative to meet the water and nutritive demands of tomato under greenhouse conditions
A. Moreno-Reséndez, E. Carreó n-Saldivar, N. Rodríguez-Dimas, J. L. Reyes-Carrillo, P. Cano-Ríos, J. Vásquez-Arroyo, U. Figueroa-Viramontes
Emir. J. Food Agric. 2013; 25(5): 385-393
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.13054
- Developing Vegetation Health Index from biophysical variables derived
using MODIS satellite data in the Trans-Gangetic plains of India
Rahul Tripathi1*
, R. N. Sahoo2
, V. K. Gupta2
, V. K. Sehgal2 and P. M. Sahoo3
Emir. J. Food Agric. 2013; 25(5): 376-384
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.11580
- Development and evaluation of Modified Atmosphere (MA) packages
employing lamination technique for Royal Delicious apple
S. Mangaraj1*
, T. K. Goswami2
, S. K. Giri1
, P. Chandra1 and R. K. Pajnoo1
Emir. J. Food Agric. 2013; 25(5): 358-375
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.11597
- Management of rice blast disease (Pyricularia oryzae) using formulated
bacterial consortium
Y. Suryadi1
, D. N. Susilowati1
, E. Riana2 and N. R. Mubarik2
Emir. J. Food Agric. 2013; 25(5): 349-357
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12564
- Phytase production by Candida melibiosica 2491 alkalophylic strain
Danail Georgiev1
, Velichka Gotcheva2
, Angel Angelov2
, Aleksandar Slavchev3* and Stoyanka Gargova2
Emir. J. Food Agric. 2013; 25(5): 342-348
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.13633
- Physicochemical characterization and sensory profile of 7 principal Tunisian
date cultivars
H. Ben Ismaïl1*
, N. Djendoubi1
, A. Kodia1
, D. Ben Hassine1 and M. Ben Slama2
Emir. J. Food Agric. 2013; 25(5): 331-341
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12396
- Utilization of some vegetable oil blends rich in omega-3 fatty acids:
Biological evaluation
R. A. Mostafa1
, Y. G. Moharram2
, R. S. Attia2 and S. A. El?Sharnouby2
Emir. J. Food Agric. 2013; 25(5): 320-330
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12092
- Assessment of glomerular filtration rate in normally hydrated and
dehydrated dromedary camel by plasma exogenous creatinine clearance test
Asma Kamili1*
, Mohammed Bengoumi2
, Mohamed Oukessou3
, Bernard Faye4 and Hervé P. Lefebvre5
Emir. J. Food Agric. 2013; 25(4): 314-319
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15501
- Thermophysiological study in lactating and dry camels (Camelus
dromedarius) under summer conditions
Emad M. Samara*, M. Ayadi, A. A. AL-Haidary and R. S. Aljumaah
Emir. J. Food Agric. 2013; 25(4): 308-313
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15500
- Effects of storage temperature and time on fecal progesterone concentration
in camel (Camelus dromedarius)
Meriem Fatnassi*
, Mohamed Hammadi and Touhami Khorchani
Emir. J. Food Agric. 2013; 25(4): 301-307
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15499
- Ovarian monitoring and effects of Controlled Intravaginal Drug Releaser
(CIDR) on vaginal environment and follicular activity in dromedary camels,
during non-breeding season in Egypt
Davide Monaco1*
, Giovanni M. Lacalandra1 and Khalid A. El-Bahrawy2
Emir. J. Food Agric. 2013; 25(4): 296-300
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15498
- Effects of oestrus on milk yield and composition in Tunisian Maghrebi
camels (Camelus dromedarius)
Moufida Atigui*, Mohamed Hammadi and Touhami Khorchani
Emir. J. Food Agric. 2013; 25(4): 291-295
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15497
- Separation and characterization of major milk proteins from Algerian
Dromedary (Camelus dromedarius)
Si Ahmed Z. Saliha1
, Almi Dalila1
, Senoussi Chahra1
, Boudjenah H. Saliha2 and Mati Abderrahmane1*
Emir. J. Food Agric. 2013; 25(4): 283-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15496
- Protection against lead contamination by strains of lactic acid bacteria from
fermented camel milk
Shinar Akhmetsadykova1, 2, 3*
, Gaukhar Konuspayeva1
, Gérard Loiseau3
, Almagul Baubekova1
, Shattik
Kanayat1
, Nurlan Akhmetsadykov4 and Bernard Faye2
Emir. J. Food Agric. 2013; 25(4): 274-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15494
- Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary
camels (Camelus dromedarius)
Mohammed El Khasmi1*
, Rita Bargaâ1
, Fouad Riad1
, Abdallah Safwate1
, Tahri El Hassane1
, M. Farh1
,
N. El Abbadi2
, Rachid Abouhafs3 and Bernard Faye4
Emir. J. Food Agric. 2013; 25(4): 267-273
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15495
- Chemical composition of Infraspinatus, Triceps brachii, Longissimus
thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian
(Camelus bactrianus) camel muscles
Gulzhan Raiymbek1*
, Bernard Faye2
, Assya Serikbayeva3
, Gaukhar Konuspayeva1 and Isam T. Kadim4
Emir. J. Food Agric. 2013; 25(4): 261-266
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15492
- Typology of camel farming system in Saudi Arabia
H. R. Abdallah1 and Bernard Faye1, 2*
Emir. J. Food Agric. 2013; 25(4): 250-260
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15491
- Special issue on “Recent Trends in Camel Research”
Bernard Faye1, 2*
Emir. J. Food Agric. 2013; 25(4): -
» Abstract » Full-text PDF
- Software for planning loose yards and designing concrete constructions for
dairy farms in arid and semi-arid zones
M. Samer1*
, M. Hatem1
, H. Grimm2
, R. Doluschitz3 and T. Jungbluth2
Emir. J. Food Agric. 2013; 25(3): 238-249
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11564
- Phenotypic variability of two principal Algerian camel's populations (Targui
and Sahraoui)
A. Oulad Belkhir1*
, A. Chehma1 and B. Faye2
Emir. J. Food Agric. 2013; 25(3): 231-237
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.15457
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| Emirates Journal of Food and Agriculture | | Publisher : | College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates | | Title : | Emirates Journal of Food and Agriculture | | Abbreviation : | Emir. J. Food Agric | | p-ISSN : | 2079-052X | | e-ISSN : | 2079-0538 | | Language(s) : | English | | Frequency : | 12 issues per year | | Subject : | | | List Articles from Emirates Journal of Food and Agriculture |
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