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Articles from Emirates Journal of Food and Agriculture



  1. Plant growth inhibitory activity of medicinal plant Hyptis suaveolens: could
    allelopathy be a cause?

    A. K. M. Mominul Islam, Hisashi Kato-Noguchi
    Emir. J. Food Agric. 2013; 25(9): 692-701
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16073

  2. Low cost medium formulation using cow dung ash for the cultivation of
    Cyanobacterium: Spirulina (Arthrospira) platensis

    Shweta Jain* and Samuel G. Singh
    Emir. J. Food Agric. 2013; 25(9): 682-691
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16394

  3. Using of Inter Microsatellite Polymorphism to evaluate gamma-irradiated
    Amaranth mutants

    J. ? iarovská*, K. Ra? ná and M. Labajová
    Emir. J. Food Agric. 2013; 25(9): 673-681
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15879

  4. Organic fertilization: An alternative to produce jalapeñ o pepper under greenhouse conditions
    S. T. Lopez-Espinosa, A. Moreno-Resendez, P. Cano-Rios, N. Rodriguez-Dimas, V. Robledo-Torres, C. Marquez-Quiroz
    Emir. J. Food Agric. 2013; 25(9): 666-672
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15979

  5. Relative importance of the exploitation of medicinal plants in traditional
    medicine in the Northeastern Sahara

    Hadjaidji-Benseghier Fatiha1* and Derridj Arrezki2
    Emir. J. Food Agric. 2013; 25(9): 657-665
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.14426

  6. Invasive species may offer advanced phytoremediation of endocrine
    disrupting chemicals in aquatic ecosystems

    Rebecca J. Trueman1* and Luke Erber2
    Emir. J. Food Agric. 2013; 25(9): 648-656
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16393

  7. Antioxidative properties of bitter gourd (Momordica charantia) and zucchini
    (Cucurbita pepo)

    Mijitaba Hamissou, Amanda C. Smith, Robert E. Carter Jr, Jimmy K. Triplett II
    Emir. J. Food Agric. 2013; 25(9): 641-647
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15978

  8. Market sustainability analysis of jenny milk cosmetics
    C. Cosentino*, P. Freschi, R. Paolino and V. Valentini
    Emir. J. Food Agric. 2013; 25(8): 635-640
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16093

  9. Classification of Maghrebi camels (Camelus dromedarius) according to their
    tribal affiliation and body traits in southern Tunisia

    Mohamed Chniter, Mohamed Hammadi, Touhami Khorchani, Riadh Krit, Abdelkader Benwahada, Mohamed Ben Hamouda
    Emir. J. Food Agric. 2013; 25(8): 625-634
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16096

  10. Seasonal and physiological variation of gross composition of camel milk in
    Saudi Arabia

    Abdelgadir M. Musaad1
    , Bernard Faye1, 2 * and Sallal E. Al-Mutairi1
    Emir. J. Food Agric. 2013; 25(8): 618-624
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16095

  11. Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples
    Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah, Yahya Mat Arip, Rosma Ahmad
    Emir. J. Food Agric. 2013; 25(8): 613-617
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15063

  12. Effects of fish oil on the production performances, polyunsaturated fatty
    acids and cholesterol levels of yolk in hens

    Ahmed Ali Saleh*
    Emir. J. Food Agric. 2013; 25(8): 605-612
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14005

  13. Genetic variation between Xylocarpus spp. (Meliaceae) as revealed by
    Random Amplified Polymorphic DNA (RAPD) markers

    Umesh R. Pawar, Jitha Baskaran, I. Paul Ajithkumar, Rajaram Panneerselvam*
    Emir. J. Food Agric. 2013; 25(8): 597-604
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15403

  14. Microbiological quality and safety of dietary supplements sold in Saudi
    Arabia

    Sulaiman O. Aljaloud1
    , Salam A. Ibrahim1*
    , Angela M. Fraser2
    , Tammy Song3 and Abolghasem Shahbazi4
    Emir. J. Food Agric. 2013; 25(8): 593-596
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16092

  15. Studies on preparation and preservation of lemongrass (Cymbopogon
    flexuosus (Steud) Wats) powder for tea

    P. B. Lonkar1
    , U. D. Chavan1
    , V. D. Pawar1*
    , V. V Bansode2 and R. Amarowicz3
    Emir. J. Food Agric. 2013; 25(8): 585-592
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15218

  16. Effects of sugar type and concentration on the characteristics of fermented
    turi (Sesbania grandiflora (L.) Poir) milk

    Sutikno*
    , Samsul Rizal and Marniza
    Emir. J. Food Agric. 2013; 25(8): 576-584
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15062

  17. Optimization of processing parameters for extraction of total, insoluble and
    soluble dietary fibers of defatted rice bran

    Cheickna Daou, Hui Zhang
    Emir. J. Food Agric. 2013; 25(8): 562-575
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14513

  18. Farming and risk attitude
    O. J. Bergfjord
    Emir. J. Food Agric. 2013; 25(7): 555-561
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13584

  19. Effects of a phytogenic feed additive on growth performance, selected blood
    criteria and jejunal morphology in broiler chickens

    Abdulkarim A. Amad1*
    , K. R. Wendler2 and J. Zentek3
    Emir. J. Food Agric. 2013; 25(7): 549-554
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12364

  20. Morphometric studies on adult double humped camel of Ladakh, India
    Dil M. Makhdoomi1*
    , Mohsin A. Gazi1
    , Showkat ul Nabi1 and Shakeel Ahmed2
    Emir. J. Food Agric. 2013; 25(7): 544-548
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15999



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2017 (80)
2016 (120)
2015 (123)
2014 (114)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
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1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
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1992 (11)
1991 (11)
1990 (9)


Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


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