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Articles from Emirates Journal of Food and Agriculture

Articles published in 2011




  1. Nanotechnology and the food sector: From the farm to the table
    Danny D. Meetoo?
    Emir. J. Food Agric. 2011; 23(5): 387-403
    » Abstract » Full-text PDF

  2. Antioxidant activity of hot water soluble fraction from Agaricus
    heterocystis and its effect on apple browning

    Loganathan K. Jagadish1?
    , M. Hemalatha1
    , D. Gunasundari2
    ,
    R. Shenbhagaraman1
    and V. Kaviyarasan1
    Emir. J. Food Agric. 2011; 23(4): 381-386
    » Abstract » Full-text PDF

  3. Magnetic resonance image and cross sectional anatomy of the
    normal brain of goat (Capra hircus)

    A. Kassab?
    Emir. J. Food Agric. 2011; 23(4): 375-380
    » Abstract » Full-text PDF

  4. Circulating levels of 25-hydroxyvitamin D and testosterone
    during the rutting and non-rutting periods in Moroccan
    dromedary camels (Camelus dromedarius)

    M. El Khasmi1?
    , Fouad Riad1
    , Abdallah Safwate1
    , El hassane Tahri1
    ,
    Mohamed Farh1
    , Najia El Abbadi2
    , Véronique Coxam3
    and Bernard Fay
    Emir. J. Food Agric. 2011; 23(4): 368-374
    » Abstract » Full-text PDF

  5. Identification and molecular characterization of
    Tomato Yellow Leaf Curl Virus-EG

    Asmaa F. Abd El-Monem1
    , Kh. A. El-Dougdoug2
    , Ibtisam A. Hamad1
    ,
    Entsar A. Ahmed1
    and Hayam S. Abd El-Kader3, 4?
    Emir. J. Food Agric. 2011; 23(4): 355-367
    » Abstract » Full-text PDF

  6. Investigations on the formose reaction with partial formaldehyde
    conversion: A chance for the production of
    synthetic carbohydrates

    Zafar Iqbal1?
    and Senad Novalin2
    Emir. J. Food Agric. 2011; 23(4): 338-354
    » Abstract » Full-text PDF

  7. Effect of different feed application rate on growth, survival and
    cannibalism of African catfish, Clarias gariepinus fingerlings

    Kasi Marimuthu?, Ramachandram Umah, Sundararaman Muralikrishnan,
    Rathinam Xavier and Sathasivam Kathiresan
    Emir. J. Food Agric. 2011; 23(4): 330-337
    » Abstract » Full-text PDF

  8. Molecular diagnosis of Trypanosoma evansi infection in
    Camelus dromedarius from Eastern and
    Western regions of the Sudan

    Nahla O. M. Ali1
    ?, Hamid I. M. N. Croof2
    and Hamid S. Abdalla1
    Emir. J. Food Agric. 2011; 23(4): 320-329
    » Abstract » Full-text PDF

  9. Identification of the genes LR17 and LR26 for resistance to leaf
    rust (Puccinia triticina) in some European wheat cultivars

    S. D. Abdul?
    Emir. J. Food Agric. 2011; 23(4): 311-319
    » Abstract » Full-text PDF

  10. Comparative study of milk clotting activity of crude gastric
    enzymes extracted from camels' abomasum at different ages and
    commercial enzymes (rennet and pepsin) on
    bovine and camel milk

    Boudjenah-Haroun Saliha1
    , Laleye C. Louis2
    ?, Moulti-Mati Farida3
    ,
    Si Ahmed Saliha3
    , Mahboub Nasma1
    , Siboukeur Oum Elkhir1
    and
    Mati Abderrahmane3
    Emir. J. Food Agric. 2011; 23(4): 301-310
    » Abstract » Full-text PDF

  11. Reverse-genetics by TILLING expands through the
    plant kingdom

    Joanna Jankowicz-Cieslak, Owen A. Huynh, Souleymane Bado,
    Mirta Matijevic and Bradley J. Till
    Emir. J. Food Agric. 2011; 23(4): 290-300
    » Abstract » Full-text PDF

  12. Quality proteins from edible indigenous insect food of
    Latin America and Asia

    Virginia Melo1?
    , Maritza Garcia1
    , Horacio Sandoval1
    , Héctor Daniel
    Jiménez1
    and Concepción Calvo2
    Emir. J. Food Agric. 2011; 23(3): 283-289
    » Abstract » Full-text PDF

  13. Natural distribution and alkamides production in Acmella
    radicans

    E. Ramírez-Chávez1
    , J. Molina-Torres1
    and P. Ríos-Chávez2?
    Emir. J. Food Agric. 2011; 23(3): 275-282
    » Abstract » Full-text PDF

  14. Cardiovascular effects of two amides (Piperine and Piperdardine)
    isolated from Piper tuberculatum Jacq.

    João X. de Araújo-Júnior1, 2?
    , Êurica Adélia N. Ribeiro2
    ,
    Sâmia Andrícia S. da Silva2
    , Cintia Danieli F. da Costa2
    , Magna Suzana
    Alexandre-Moreira3
    , Bárbara V. O. Santos4
    , Maria Célia de O. Chaves4
    and
    Isac A. de Medeiros4
    Emir. J. Food Agric. 2011; 23(3): 265-274
    » Abstract » Full-text PDF

  15. Antibacterial activity of flower extracts from
    Helenium mexicanum H.B.K.

    B. E. Barrera-Figueroa1
    , P. D. Loeza-Lara2
    , A. Hernández-García3
    ,
    J. E. López-Meza4
    , J. Molina-Torres5
    , R. E. N. del Río-Torres3
    ,
    M. M. Martínez-Pacheco3
    , R. López-Gómez3
    and R. Salgado-Garciglia3?
    Emir. J. Food Agric. 2011; 23(3): 258-264
    » Abstract » Full-text PDF

  16. Antimicrobial activity of extracts obtained from Anacardium excelsum
    againts some pathogenic microorganisms

    C. Celis?
    , A. García, G. Sequeda, G. Mendez and R. Torrenegra
    Emir. J. Food Agric. 2011; 23(3): 249-257
    » Abstract » Full-text PDF

  17. Sustainable management in pecan cultivation in Argentina
    L. Giuffré?
    , R. Romaniuk, R. P. Ríos and M. M. Zubillaga
    Emir. J. Food Agric. 2011; 23(3): 243-248
    » Abstract » Full-text PDF

  18. Ethno-knowledge and bioproducts market in Manaus-AM
    Reinaldo Corrêa Costa1?
    and Cecilia Veronica Nunez2
    Emir. J. Food Agric. 2011; 23(3): 237-242
    » Abstract » Full-text PDF

  19. Food and medicinal value of some forest species from Buenos
    Aires (Argentina)

    S. Sharry?
    , W. Abedini, M.A. Basiglio Cordal, V. Briones, L. Roussy,
    R. Stevani, S. Galarco and M. Adema
    Emir. J. Food Agric. 2011; 23(3): 222-236
    » Abstract » Full-text PDF

  20. Ethnopharmacological and preclinical study of diuretic activity in
    medicinal and food plants used by Cuban population

    Maykel Pérez1?
    , Maria A. Boffill2
    , Francisco J. Morón3
    , Mario L. Sueiro4
    ,
    Evangelina Marrero5
    and Emoe Betancourt2
    Emir. J. Food Agric. 2011; 23(3): 214-221
    » Abstract » Full-text PDF



Pages: 1234


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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