ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

Articles from Journal of Research in Agriculture and Food Sciences


  1. IDENTIFICATION AND CHARACTERISATION OF SEEDBORNE MYCO-PATHOGENS ASSOCIATED WITH SUNFLOWER (HELIANTHUS ANNUUS) ACCESSIONS
    Olubusola Fehintola Oduwaye, Kehinde Titlope Kareem, Johnson Adedayo Adetumbi, Omotola S Oyeniyi, Akindele O Ogunfunmilayo, Adenike O Dada, Shakiru A Kazeem
    J Res Agric Food Sci. 2025; 2(2): 187-197
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i2.14

  2. Effects of a dye-added mulberry diet in relation to silkworm growth, yield and quality of silkworm cocoons
    Nguyen Hong Hanh, Nguyen Thi Ngoc Dinh, Nguyen Thi Nhai, To Quoc Huy
    J Res Agric Food Sci. 2025; 2(2): 178-186
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i2.13

  3. Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying
    Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina
    J Res Agric Food Sci. 2025; 2(2): 166-177
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225084559

  4. Distribution and management of witches’ broom rust disease in barberry orchards of South Khorasan, Iran: A comprehensive survey
    Javad Ramezani-Avval Reiab, Mozhgan Saeedi
    J Res Agric Food Sci. 2025; 2(2): 156-165
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225100010

  5. Apple tree intercropping planner application utilizing fuzzy logic
    Adnan Shaout, Emma Hetrick, Matthew Keenan
    J Res Agric Food Sci. 2025; 2(2): 141-155
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250320110701

  6. Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
    Tasfaye Aseffa Abuye, Amanuel Erchafo Ertebo
    J Res Agric Food Sci. 2025; 2(2): 128-140
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250201045712

  7. Distribution of Fusarium wilt of cotton in Côte d'Ivoire and evaluation of the pathogenicity of isolates of the causal agent Fusarium oxysporum f.sp. vasinfectum (Atk.) Snyder and Hansen
    Abenan N’Guessan Marie-France KOUAME, Nogbou Ferdinand AMANGOUA, Adjoa Marie Josephine KOUADIA, Louise KOUAKOU AKANVOU, Diane Estelle GNAPI, Essoi N’GUESSAN, Marc GIBAND, N’Goran Mathurin KOFFI, Kouabenan ABO
    J Res Agric Food Sci. 2024; 2(2): 31-38
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241010032228

  8. Effects of Microorganisms From Compost Sites on Yam Farms in Zaki-Biam Metropolis Benue State
    Dawn Ify Agwaranze; Usman Mohammed Ikrimah
    J Res Agric Food Sci. 2024; 2(1): 24-30
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241023041402

  9. The Use of Moringa oleifera Seed Powder for Treating Recirculatory Aquaculture System (RAS) Discharge
    Ayodele Olanrewaju OGUNLELA, John Olutobi Famakinwa , Abdul-zahir Olamide ALAO,
    J Res Agric Food Sci. 2024; 2(1): 17-23
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240724081557

  10. Mathematical modelling of the drying characteristics and economic analysis of Hake fish using Smoking Kiln
    Taiwo Oluwatoyin AJAO , Omoniyi Samuel Oyewole, John Olutobi Famakinwa, Oluwatosin A. Ojo , Shuaeeb Niyi Oyewole, Dolapo Shotonwa, Damilare Emmanuel Lawal, Badmus Mobolaji Julian, Janet Adesewa Adedeji, Abdul-zahir Olamide Alao,
    J Res Agric Food Sci. 2024; 2(1): 8-16
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240909085309

  11. Compositional Analysis of Herbicide Tolerant and Conventionally Improved Soybeans in Nigeria
    Rose Suniso Maxwell Gidado , Charles Oluwasijibomi Ogunremi, Oluwatoyin Modupe Akinyele, Abraham Isah, Oladejo Sunday Atanda, Mohammed Ndagi Ishaq
    J Res Agric Food Sci. 2024; 2(1): 1-7
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240527021607

  12. Gene Ontology and pathway enrichment analysis of the upregulated biological Proteins in Single-Line Transgenic Pod Borer Resistant Cowpea
    Abraham Isah, Rebeccah Wusa Ndana, Yoila David Malann, Abdulrazak Baba Ibrahim, Rose Suniso Maxwell Gidado
    J Res Agric Food Sci. 2024; 1(4): 155-161
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240802070445

  13. MOLECULAR DETECTION OF BACTERIA AND EFFECTS OF HEAVY METALS POLLUTION OF SELECTED AGRICULTURAL PRODUCT IN SOUTHERN NIGERIA
    Adeola Abosede Bada, Abdul Onoruoiza Momoh, Yinanaboemi Kio
    J Res Agric Food Sci. 2024; 1(4): 134-154
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240602092642

  14. Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
    Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
    J Res Agric Food Sci. 2024; 1(3): 121-133
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240531010605

  15. MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
    Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
    J Res Agric Food Sci. 2024; 1(3): 115-120
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240624084353

  16. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
    Ali Aberoumand, Fateme Muolenejad
    J Res Agric Food Sci. 2024; 1(3): 108-114
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240417044015

  17. Understanding Microbial Contamination in Meat and Poultry Production
    Youssef SALAMA, Mohammed CHENNAOUI,
    J Res Agric Food Sci. 2024; 1(3): 87-107
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240705062923Cited by 2 articles

  18. Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
    Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi,
    J Res Agric Food Sci. 2024; 1(3): 79-86
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240702092713

  19. Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
    Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao,
    J Res Agric Food Sci. 2024; 1(2): 72-78
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240525095537

  20. A review of the stability of antibiotic residues in animal products during food processing
    Omar Ahmed Al-Mahmood ,
    J Res Agric Food Sci. 2024; 1(2): 63-71
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240526023900


Pages: 123


Articles by Year
2026 (6)
2025 (20)
2024 (21)
2023 (1)


SUBMIT your ARTICLE
to
Journal of Research in Agriculture and Food Sciences
Journal of Research in Agriculture and Food Sciences
Publisher : Eldaghayes Publisher, Tripoli, Libya.
Title : Journal of Research in Agriculture and Food Sciences
Abbreviation : J Res Agric Food Sci
e-ISSN : 3041-4180
Language(s) : English
Web Page : jrafs.com
Frequency : 4 issues per year
Subject :
List Articles from Journal of Research in Agriculture and Food Sciences


Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Author Tools
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.