Articles from Journal of Research in Agriculture and Food Sciences
- Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabr, Siham Mohamed Al-Shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat
J Res Agric Food Sci. 2026; 3(2): 72-79
» Abstract  » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.1
- Plastic mulching drives microplastic accumulation and redistribution in arid agroecosystems
Rachael Gakii Murithi, Xiong You-Cai
J Res Agric Food Sci. 2026; 3(1): 61-71
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.5
- Inhibiting acrylamide formation in French fries by phenolic compounds extracted from potato (Solanum tuberosum L.) peel
Theoneste Hagenimana, Joseph Ochieng Anyango, Patrick Muliro, Clement Bitwayiki
J Res Agric Food Sci. 2026; 3(1): 45-60
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.4
- Solar assisted heating and energy efficiency measures for poultry houses in Libya: A case study
Mohammad Abdunnabi, Nagemi Etaib, Abdulfatah Idweib, Abdulazez Marwan, Yosof M. Khalifa
J Res Agric Food Sci. 2026; 3(1): 31-44
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.3
- Studying the impact of climate change on olive trees in Libya: Al-Jafara Region as a model
Zuhur Saad Lahrsh, Aya N. Ashouraks, Najah S. A. HajYahia, Yosof M. Khalifa
J Res Agric Food Sci. 2026; 3(1): 16-30
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.2
- Effects of poultry manure type, application method, and nitrogen rate on the growth and yield of Triticum durum L. in arid sandy soil
Jamal Abubaker, Mohemed Essalem, Abdelsalam Abobaker, Abusif Sonousi, Abdouslam M. Rassem
J Res Agric Food Sci. 2026; 3(1): 1-15
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.1
- Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
Adnan Shaout, Michael Acquah , Aksheya Kannan Subramanian,
J Res Agric Food Sci. 2025; 2(4): 110-127
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250129080344
- MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
Edna Kalu-peter Nwanna , O.a Olaoye, Chinechendu Ubadire-agua , Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
J Res Agric Food Sci. 2025; 2(4): 96-109
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250119070956
- Assessment of fruit Tetra Pak juice consumption in Benghazi
Faiza Nouh, Salima Elfagi, Mohamed H. Buzgeia, Hamida Ali, Ebtihaj Albakosh, Ezz Ibrahim, Bothaina Kamal
J Res Agric Food Sci. 2025; 2(3): 252-262
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.4
- Impact of climate change on food security in Nigeria: The perspective of agricultural experts
Ajayi Simon Olukotun, Adeniyi Suraj Amusat, Johnson Adedayo Adetumbi
J Res Agric Food Sci. 2025; 2(3): 241-251
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.3
- Effectiveness of Libyan propolis against mold isolated from spoiled bread
Rokaya Omar Amara, Maisoun M. Khashur, Zanib A. Alabozidy, Ahlam A. Rhuoma
J Res Agric Food Sci. 2025; 2(3): 232-240
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.2
- Emergence of a Virulent Isolate of Watermelon Mosaic Virus Inducing Severe Symptoms in Self-Consumption Pumpkins: Potential Threats to Saffron
Javad Ramezani-avval Reiabi
J Res Agric Food Sci. 2025; 2(3): 224-231
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.1
- Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
Moussa Djanabou , Francois K. Djitie, Jacques Romain Njimou , Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang,
J Res Agric Food Sci. 2025; 2(3): 80-95
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250116113851
- EFFECT OF BIOCHAR ON THE GROWTH AND YIELD OF OKRA (Abelmoschus esculentus)
Abubakar Bala Madaki, Haliru Dauda Aliyu , Jamilu Labaran Ari , Ali Musa Kazzayo , Halima Nuhu Iliyasu, Dorcas Moses , Amina Abdullahi Saleh,
J Res Agric Food Sci. 2025; 2(3): 73-79
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241229121917
- Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
Habeeb Alabi, oluwaranti Olutimilehin Asolo, temitayo Ewemoje,
J Res Agric Food Sci. 2025; 2(3): 65-72
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241101125200
- Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
Abraham Isah, Abdulrazak Baba Ibrahim , Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana , Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude,
J Res Agric Food Sci. 2025; 2(3): 54-64
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240924023605
- Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
Ademola Kabir Aremu, bernard Ekoja Igomu, taiwo Oluwatoyin Ajao,
J Res Agric Food Sci. 2025; 2(3): 39-53
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241110085505
- Impact of rice offal supplementation on gonadal and extragonadal sperm reserves in White Fulani (Bunaji) bulls
Ammar Umar Bashir, Yushau Usman Abubakar, Nura Muhammad , Sultan Aliyu Muhammad, Adamu Bawa Zakar, Abdulkareem Umar , Jamilu Aliyu Habibu, Olamilekan Gabriel Banwo
J Res Agric Food Sci. 2025; 2(2): 216-223
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i2.17
- Influence of shootlet size on cassava planting material proliferation
Dwasi Gambo Matondo , Gration M Rwegasira, Dunstan G Msuya, Emmanuel Mrema
J Res Agric Food Sci. 2025; 2(2): 208-215
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i2.16
- Assessment of Bacteriological Quality among Roasted Pork Meat in Wukari Metropolis, North-East Nigeria
Usman Mohammed Ikrimah, Samuel Tamunoiyowuna Cockeye Brown , Sunday Danya , Umar Abdulkadir Nurudeen , Jamilat Mijinyawa Ibrahim , Nanisi Benjamin Daniel , Samuel Pelentovu James , Dorcas Ojochide Daniel
J Res Agric Food Sci. 2025; 2(2): 198-207
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i2.15
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