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Articles from Journal of Research in Agriculture and Food Sciences



  1. Drivers of sustainable agricultural practices among onion farmers in Nigeria: Evidence from a multivariate probit model
    Oyeyode Tohib Obalola, Jamiu Munir Wahab, Kazeem Oriyomi Aboaba, Fatimah Oyinkansola Alabi, Emmanuel Nnanna John, Aminu Muazzam Kabara
    J Res Agric Food Sci. 2026; 3(2): 101-111
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.4

  2. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa
    Bukhosi Mpala, Carlos Tawanda Wyson Nantapo, Maliviwe Mpayipheli
    J Res Agric Food Sci. 2026; 3(2): 86-100
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.3

  3. Modeling of shelling capacity and fuel consumption of a conveyor-type maize Sheller using dimensional analysis
    Tasfaye Aseffa Abeye
    J Res Agric Food Sci. 2026; 3(2): 80-85
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.2

  4. Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract
    Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabr, Siham Mohamed Al-Shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat
    J Res Agric Food Sci. 2026; 3(2): 72-79
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.1

  5. Plastic mulching drives microplastic accumulation and redistribution in arid agroecosystems
    Rachael Gakii Murithi, Xiong You-Cai
    J Res Agric Food Sci. 2026; 3(1): 61-71
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.5

  6. Inhibiting acrylamide formation in French fries by phenolic compounds extracted from potato (Solanum tuberosum L.) peel
    Theoneste Hagenimana, Joseph Ochieng Anyango, Patrick Muliro, Clement Bitwayiki
    J Res Agric Food Sci. 2026; 3(1): 45-60
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.4

  7. Solar assisted heating and energy efficiency measures for poultry houses in Libya: A case study
    Mohammad Abdunnabi, Nagemi Etaib, Abdulfatah Idweib, Abdulazez Marwan, Yosof M. Khalifa
    J Res Agric Food Sci. 2026; 3(1): 31-44
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.3

  8. Studying the impact of climate change on olive trees in Libya: Al-Jafara Region as a model
    Zuhur Saad Lahrsh, Aya N. Ashouraks, Najah S. A. HajYahia, Yosof M. Khalifa
    J Res Agric Food Sci. 2026; 3(1): 16-30
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.2

  9. Effects of poultry manure type, application method, and nitrogen rate on the growth and yield of Triticum durum L. in arid sandy soil
    Jamal Abubaker, Mohemed Essalem, Abdelsalam Abobaker, Abusif Sonousi, Abdouslam M. Rassem
    J Res Agric Food Sci. 2026; 3(1): 1-15
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.1

  10. Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
    Adnan Shaout, Michael Acquah , Aksheya Kannan Subramanian,
    J Res Agric Food Sci. 2025; 2(4): 110-127
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250129080344

  11. MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
    Edna Kalu-peter Nwanna , O.a Olaoye, Chinechendu Ubadire-agua , Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
    J Res Agric Food Sci. 2025; 2(4): 96-109
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250119070956

  12. Assessment of fruit Tetra Pak juice consumption in Benghazi
    Faiza Nouh, Salima Elfagi, Mohamed H. Buzgeia, Hamida Ali, Ebtihaj Albakosh, Ezz Ibrahim, Bothaina Kamal
    J Res Agric Food Sci. 2025; 2(3): 252-262
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.4

  13. Impact of climate change on food security in Nigeria: The perspective of agricultural experts
    Ajayi Simon Olukotun, Adeniyi Suraj Amusat, Johnson Adedayo Adetumbi
    J Res Agric Food Sci. 2025; 2(3): 241-251
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.3

  14. Effectiveness of Libyan propolis against mold isolated from spoiled bread
    Rokaya Omar Amara, Maisoun M. Khashur, Zanib A. Alabozidy, Ahlam A. Rhuoma
    J Res Agric Food Sci. 2025; 2(3): 232-240
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.2

  15. Emergence of a Virulent Isolate of Watermelon Mosaic Virus Inducing Severe Symptoms in Self-Consumption Pumpkins: Potential Threats to Saffron
    Javad Ramezani-avval Reiabi
    J Res Agric Food Sci. 2025; 2(3): 224-231
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2025.v2.i3.1

  16. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
    Moussa Djanabou , Francois K. Djitie, Jacques Romain Njimou , Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang,
    J Res Agric Food Sci. 2025; 2(3): 80-95
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250116113851

  17. EFFECT OF BIOCHAR ON THE GROWTH AND YIELD OF OKRA (Abelmoschus esculentus)
    Abubakar Bala Madaki, Haliru Dauda Aliyu , Jamilu Labaran Ari , Ali Musa Kazzayo , Halima Nuhu Iliyasu, Dorcas Moses , Amina Abdullahi Saleh,
    J Res Agric Food Sci. 2025; 2(3): 73-79
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241229121917

  18. Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
    Habeeb Alabi, oluwaranti Olutimilehin Asolo, temitayo Ewemoje,
    J Res Agric Food Sci. 2025; 2(3): 65-72
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241101125200

  19. Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
    Abraham Isah, Abdulrazak Baba Ibrahim , Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana , Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude,
    J Res Agric Food Sci. 2025; 2(3): 54-64
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240924023605

  20. Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
    Ademola Kabir Aremu, bernard Ekoja Igomu, taiwo Oluwatoyin Ajao,
    J Res Agric Food Sci. 2025; 2(3): 39-53
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241110085505



Pages: 123


Articles by Year
2026 (9)
2025 (20)
2024 (21)
2023 (1)


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Journal of Research in Agriculture and Food Sciences
Journal of Research in Agriculture and Food Sciences
Publisher : Eldaghayes Publisher, Tripoli, Libya.
Title : Journal of Research in Agriculture and Food Sciences
Abbreviation : J Res Agric Food Sci
e-ISSN : 3041-4180
Language(s) : English
Web Page : jrafs.com
Frequency : 4 issues per year
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