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Articles from Journal of Research in Agriculture and Food Sciences


  1. Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
    Adnan Shaout, Michael Acquah , Aksheya Kannan Subramanian,
    J Res Agric Food Sci. 2025; 2(4): 110-127
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250129080344

  2. MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
    Edna Kalu-peter Nwanna , O.a Olaoye, Chinechendu Ubadire-agua , Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
    J Res Agric Food Sci. 2025; 2(4): 96-109
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250119070956

  3. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
    Moussa Djanabou , Francois K. Djitie, Jacques Romain Njimou , Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang,
    J Res Agric Food Sci. 2025; 2(3): 80-95
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250116113851

  4. EFFECT OF BIOCHAR ON THE GROWTH AND YIELD OF OKRA (Abelmoschus esculentus)
    Abubakar Bala Madaki, Haliru Dauda Aliyu , Jamilu Labaran Ari , Ali Musa Kazzayo , Halima Nuhu Iliyasu, Dorcas Moses , Amina Abdullahi Saleh,
    J Res Agric Food Sci. 2025; 2(3): 73-79
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241229121917

  5. Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
    Habeeb Alabi, oluwaranti Olutimilehin Asolo, temitayo Ewemoje,
    J Res Agric Food Sci. 2025; 2(3): 65-72
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241101125200

  6. Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
    Abraham Isah, Abdulrazak Baba Ibrahim , Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana , Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude,
    J Res Agric Food Sci. 2025; 2(3): 54-64
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240924023605

  7. Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
    Ademola Kabir Aremu, bernard Ekoja Igomu, taiwo Oluwatoyin Ajao,
    J Res Agric Food Sci. 2025; 2(3): 39-53
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241110085505

  8. Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying
    Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina
    J Res Agric Food Sci. 2025; 2(2): 166-177
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225084559

  9. Distribution and management of witches’ broom rust disease in barberry orchards of South Khorasan, Iran: A comprehensive survey
    Javad Ramezani-Avval Reiab, Mozhgan Saeedi
    J Res Agric Food Sci. 2025; 2(2): 156-165
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225100010

  10. Apple tree intercropping planner application utilizing fuzzy logic
    Adnan Shaout, Emma Hetrick, Matthew Keenan
    J Res Agric Food Sci. 2025; 2(2): 141-155
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250320110701

  11. Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
    Tasfaye Aseffa Abuye, Amanuel Erchafo Ertebo
    J Res Agric Food Sci. 2025; 2(2): 128-140
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250201045712

  12. Distribution of Fusarium wilt of cotton in Côte d'Ivoire and evaluation of the pathogenicity of isolates of the causal agent Fusarium oxysporum f.sp. vasinfectum (Atk.) Snyder and Hansen
    Abenan N’Guessan Marie-France KOUAME, Nogbou Ferdinand AMANGOUA, Adjoa Marie Josephine KOUADIA, Louise KOUAKOU AKANVOU, Diane Estelle GNAPI, Essoi N’GUESSAN, Marc GIBAND, N’Goran Mathurin KOFFI, Kouabenan ABO
    J Res Agric Food Sci. 2024; 2(2): 31-38
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241010032228

  13. Effects of Microorganisms From Compost Sites on Yam Farms in Zaki-Biam Metropolis Benue State
    Dawn Ify Agwaranze; Usman Mohammed Ikrimah
    J Res Agric Food Sci. 2024; 2(1): 24-30
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241023041402

  14. The Use of Moringa oleifera Seed Powder for Treating Recirculatory Aquaculture System (RAS) Discharge
    Ayodele Olanrewaju OGUNLELA, John Olutobi Famakinwa , Abdul-zahir Olamide ALAO,
    J Res Agric Food Sci. 2024; 2(1): 17-23
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240724081557

  15. Mathematical modelling of the drying characteristics and economic analysis of Hake fish using Smoking Kiln
    Taiwo Oluwatoyin AJAO , Omoniyi Samuel Oyewole, John Olutobi Famakinwa, Oluwatosin A. Ojo , Shuaeeb Niyi Oyewole, Dolapo Shotonwa, Damilare Emmanuel Lawal, Badmus Mobolaji Julian, Janet Adesewa Adedeji, Abdul-zahir Olamide Alao,
    J Res Agric Food Sci. 2024; 2(1): 8-16
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240909085309

  16. Compositional Analysis of Herbicide Tolerant and Conventionally Improved Soybeans in Nigeria
    Rose Suniso Maxwell Gidado , Charles Oluwasijibomi Ogunremi, Oluwatoyin Modupe Akinyele, Abraham Isah, Oladejo Sunday Atanda, Mohammed Ndagi Ishaq
    J Res Agric Food Sci. 2024; 2(1): 1-7
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240527021607

  17. Gene Ontology and pathway enrichment analysis of the upregulated biological Proteins in Single-Line Transgenic Pod Borer Resistant Cowpea
    Abraham Isah, Rebeccah Wusa Ndana, Yoila David Malann, Abdulrazak Baba Ibrahim, Rose Suniso Maxwell Gidado
    J Res Agric Food Sci. 2024; 1(4): 155-161
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240802070445

  18. MOLECULAR DETECTION OF BACTERIA AND EFFECTS OF HEAVY METALS POLLUTION OF SELECTED AGRICULTURAL PRODUCT IN SOUTHERN NIGERIA
    Adeola Abosede Bada, Abdul Onoruoiza Momoh, Yinanaboemi Kio
    J Res Agric Food Sci. 2024; 1(4): 134-154
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240602092642

  19. Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
    Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
    J Res Agric Food Sci. 2024; 1(3): 121-133
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240531010605

  20. MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
    Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
    J Res Agric Food Sci. 2024; 1(3): 115-120
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240624084353


Pages: 12


Articles by Year
2025 (11)
2024 (21)
2023 (1)


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Journal of Research in Agriculture and Food Sciences
Journal of Research in Agriculture and Food Sciences
Publisher : Eldaghayes Publisher, Tripoli, Libya.
Title : Journal of Research in Agriculture and Food Sciences
Abbreviation : J Res Agric Food Sci
e-ISSN : 3041-4180
Language(s) : English
Web Page : jrafs.com
Frequency : 4 issues per year
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