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- A detailed review of bovine brucellosis
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- Molecular identification, virulence, and antibiotic resistant genes characteristics of Staphylococcus spp., isolated from milk samples
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- Immunological studies on the effects of toltrazuril and neem extract in broiler chickens suffering from coccidiosis
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- A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety
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- Antimicrobial resistance patterns and genetic determinants of emerging Gallibacterium anatis isolates from poultry in West Java, Indonesia
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- Dietary supplementation of microbiota inoculum and single clove garlic extract on growth performance, egg quality, reproductive organ, and hematological trait in laying quail
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- Molecular identification of Escherichia coli in poultry wet markets in Sulaymaniyah Province, Iraq
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- Public health impact of multidrug-resistant Salmonella enterica serovars identified via MALDI-TOF MS in cattle from Abakaliki abattoirs, Nigeria
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- Assessment of smallholder chicken feeding practices, available feeds, and evaluation of locally used mixtures in two districts of South Omo Zone, Ethiopia
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- Comparative study of efficacy of peripartum injection of multivitamins and selenium (ά-tocopherol)-vitamin E combination on post-partum clinical findings, serum steroids, calf and placental weights and milk antioxidant biomarkers changes in female dromedary camel
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- Isolation and molecular detection of Cyclospora from water samples in Mosul city
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- Formulation and characterization of mangosteen rind extract nanocapsules as a feed additive candidate of poultry
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- The standardization and efficacy of fermented Crescentia cujete (L.) in combination with enrofloxacin against artificially induced pneumonic pasteurellosis in rat models
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- An assessment of bacterial transmission via rebound tonometry: An in vitro pilot study
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