Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

J App Pharm Sci. 2018; 8(10): 98-105


Molecular identification, L-lactic acid production, and antibacterial activity of Bacillus strains isolated from soils

Vasana Tolieng, Auttaporn Booncharoen, Ratthanatda Nuhwa, Nuttha Thongchul, Somboon Tanasupawat.




Abstract

Fourteen spore-forming bacteria isolated from soils were evaluated for their taxonomic characterization, lactic acid production and antimicrobial activity. They were belonged to the genus Bacillus and were closely related to Bacilus coagulans LMG 6326T with 97.64-98.48 % similarity, based on 16S rRNA gene analyses. Repetitive genomic element-PCR (Rep-PCR) fingerprinting using the primers sets; BOX-PCR, ERIC-PCR, GTG-PCR and REP-PCR were used to differentiate among the species. Clustering of the isolates with the PCR fingerprint dendograms obtained two groups. Group 1 consists of two isolates, JC3 and JC11 (16.67%), and the rest ten isolates (83.33%) were distributed in another groups. Based on 16S rRNA sequence analysis and Rep PCR and the phenotypic characteristics, they were classified as a novel Bacillus species. These isolates were screened for lactic acid production and antimicrobial efficiency, and the results revealed that they produced L-lactic acid in the ranged of 1.7±0.1-32.6±0.7 g/L at 98.58±0.06-100.00±0.00 % optical purity. Among them, only JC19 was found to show inhibitory activity against Kocuria rhizophila ATCC 9341.

Key words: Bacillus, Rep-PCR, lactic acid, antibacterial activity, soil






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.