Home|Journals|Articles by Year|Audio Abstracts
 

Regular Article



Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables

Svein O. Solberg, Flemming Yndgaard and Johan Axelsson.




Abstract
Cited by 13 Articles

Accumulation of nitrate and oxalate is a concern in the production and marketing of leafy vegetables. High nitrate levels can be related to fertilization regime, light conditions and plant factors. Plant factors are of major importance for oxalate content. Plant breeding has been reported as one way of reducing the content of nitrate and oxalate. In this study we have examined germplasm collections of spinach (Spinacia oleracea), orache (Atriplex hortensis) and rocket (Eruca sativa). For spinach contents were related to morphological characters and to breeding method. Across accessions, rocket showed significantly higher nitrate levels than spinach and orache. No clear differences were detected between spinach and orache with regard to either nitrate or oxalate content. However, oarche showed higher dry matter content. A general strong positive correlation was found between nitrate and oxalate. The mechanism behind such a relationship is discussed but not fully understood. No differences were detected between old and new spinach cultivars or between open-pollinated cultivars and F1-hybrids, but potential interesting accessions for future breeding of low-nitrate/low-oxalate spinach were identified.

Key words: breeding; Eruca sativa; orache; rocket; Spinacia oleracea






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.