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  1. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
    Shabanda IS and Zayyanu A
    Journal of Innovative Research in Life Sciences. 2021; 3(2): 14-18.
  2. Proximate and selected heavy metal composition of black plum (vitex donianah) leaves from Jega, Kebbi State
    *Shabanda, I. S. and Shabanda, J.I.
    Science Journal of Advanced and Cognitive Research. 2020; 1(1): 37-43.
  3. HEALTH RISK ESTIMATION OF Cd, Pb, Cu, Mn and Zn CONSUMED IN CARROT AND POTATO AS BABY LOCAL FOOD IN KEBBI STATE
    Shabanda IS; Okenwa RC
    Journal of Innovative Research in Life Sciences. 2022; 0(1): 33-37.
  4. HUMAN EXPOSURE TO POTASSIUM BROMATE FROM BREAD CONSUMPTION IN ALIERO, KEBBI STATE, NIGERIA
    Shabanda IS and Saifullahi I.
    Journal of Innovative Research in Life Sciences. 2021; 3(1): 38-42.
  5. PROXIMATE, MINERAL AND SELECTED HEAVY METALS CONTENT OF MONKEY ORANGE (Strychnos spinosa)
    Shabanda IS, Aliero HA and Attahiru A.
    Journal of Innovative Research in Life Sciences. 2021; 3(1): 22-29.
  6. FRESH FISH POISONING: A CASE STUDY OF FISHES HARVESTED FROM RIVER JEGA
    Shabanda, I. S., Atiku, F. A. and Obaroh, I. O.
    Equity Journal of Science and Technology. 2013; 1(1): 57-59.
  7. Oral Hypoglycaemic Agent Metformin Reduces Oxidative Stress and Improves Kidney Histology in Streptozotocin-induced Diabetic Rats
    Umar Zayyanu Usman, Mahaneem Mohamed, Ainul Bhiyah Binti Abu Bakar, Aminu Ishaka
    Nigerian Journal of Basic and Applied Sciences. 2018; 26(2): 54-58.
  8. The effect of ethanol extract of Nigerian ficus glumosa leaf on liver function in Diabetic rats
    Umar Zayyanu Usman, Mahaneem Binti Mohamed
    Journal of Molecular Pathophysiology. 2015; 4(3): 103-107.
  9. Evaluation of Sodium Carboxymethyl Starch obtained from Ipomoea Batatas
    Mohammed Achor, James Yinka Oyeniyi, mahmud sani gwarzo, Aminu Zayyanu
    Journal of Applied Pharmaceutical Science. 2015; 5(10): 132-135.



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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.