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  1. Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
    S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
    Open Veterinary Journal. 2016; 6(1): 36-43.
  2. Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
    Aboubaker M. Garbaj, Samira A. Farag, Jihan A. Sherif, Aml F. Lawila, Hanan L. Eshamah, Salah M. Azwai, Fatim T. Gammoudi, Hesham T. Naas, Allaaeddin A. El-Salabi, Ibrahim M. Eldaghayes
    Open Veterinary Journal. 2023; 13(1): 108-113.
  3. Extent of Pathogenic and Spoilage Microorganisms in Whole Muscle Meat, Meat Products and Seafood sold in Libyan market
    Hanan L. Eshamah, Hesham T. Naas, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Ilaria L. Barbieri, Ibrahim M. Eldaghayes,
    Open Veterinary Journal. 2020; 10(3): 276-288.


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