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  1. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya
    S.K. Abolghait, A.M. Garbaj
    Open Veterinary Journal. 2015; 5(2): 130-137.
  2. Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
    S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
    Open Veterinary Journal. 2016; 6(1): 36-43.



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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.