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  1. ELECTRONIC AND SPECTRAL PROPERTIES OF PHOSPHONIUM YLIDES-BETAINES, DERIVATIVES OF 2-OXAZOLINE-5-ONE WITH CONJUGATED AND NONCONJUGATED SUBSTITUENTS
    Oleksandr Holovchenko, Antonina Naumenko, Roman Vydzhak, Esma Abdurakhmanova, Yaroslav Prostota, Oleksiy Kachkovsky, Volodymyr Brovarets
    European Chemical Bulletin. 2017; 6(9): 380-392.
  2. Food Security Issues in The Context Of State Regulation And Public Administration
    Anush Balian, Iryna Koshkalda, Lesia Sheludko, Iryna Sedikova, Igor Savenko, Oleksandr ZHEMOYDA,
    Elementary Education Online. 2021; 20(3): 1625-1634.
  3. Activities of Ukrainian public authorities to response the COVID-19 epidemic: information and security context
    Halyna Kuts, Iryna Denysenko, Oleksandr Bezruk, Iryna Radionova, Yurii Kuts,
    Elementary Education Online. 2021; 20(3): 1560-1570.
  4. Orthodontic diagnostics in children with congenital cleft lip and palate with dentognathic deformities
    Valerii Filonenko, Oleksandr Kaniura, Nataliia Bidenko
    Rawal Medical Journal. 2023; 48(4): 936-939.
  5. Novel 4-methylthienopyrimidines as antimicrobial agents: synthesis, docking study and in vitro evaluation
    Sergiy Vlasov, Konstantin Krolenko, Hanna Severina, Olena Vlasova, Oleksandr Borysov, Pavlo Shynkarenko, Vitaliy Vlasov, Victoriya Georgiyants
    Journal of Applied Pharmaceutical Science. 2023; 13(4): 105-113.
  6. Mathematical modeling as a tool for determination of tendencies in changes of humus concentration in soil of arable lands
    Lidiya Moklyachuk, Igor Yatsuk, Oleksandr Mokliachuk, Larissa Plaksiuk
    Emirates Journal of Food and Agriculture. 2016; 28(6): 438-448.
  7. Functional informativeness of lymphocytes’ cytomorphometric analysis of laboratory rats’ blood
    Oleksandr Kyrylovych Frolov, Raisa Oleksandrivna Lytvynenko, Lyudmyla Valeriyivna Makyeyeva,
    Journal of Advanced Biotechnology and Experimental Therapeutics. 2021; 4(3): 365-375.
  8. Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat
    Mykola Povod, Olekasndr Mykhalko, Oleksandr Kyselov, Victor Opara, Valery Andreychuk, Yevheniia Samokhina
    Journal of Advanced Veterinary and Animal Research. 2021; 8(3): 521-533.
  9. Ecofriendly HPLC method for caffeine in dietary supplement determination using ethanol-water mobile phase and PFP-column
    Oleksandr Syrotchuk, Olga Glushachenko, Iryna Musienko, Iryna Didukh, Iryna Nizhenkovska
    Journal of Applied Pharmaceutical Science. 2023; 13(8): 151-157.
  10. Mushroom fruiting body yield and morphological characteristics from different strains of Pleurotus eryngii
    Iryna Bandura, Omoanghe S. Isikhuemhen, Alina Kulik, Nina Bisko, Maryna Serduik, Volodymyr Khareba, Olena Khareba, Iryna Ivanova, Olesya Priss, Oleksandr Tsyz, Serhii Makohon, Serhii Chausov
    Journal of Applied Biology & Biotechnology. 2022; 10(1): 1-8.
  11. Cytokine disbalance in the rats’ kidneys following Leiurus macroctenus envenomation
    Ruzhena Matkivska, Serhii Shchypanskyi, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Oleksandr Maievskyi, Olexiy Savchuk, Liudmyla Ostapchenko
    Journal of Applied Biology & Biotechnology. 2024; 12(3): 110-115.


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