10 articles found.
- Investigation of Naturally Acquired Antibody to Haemophilus influenzae Type b Polysaccharide in China
Xiumei Li, yanan Li, Hong Li, Pengfei He, Maoguang Li, Jing Tang, Gang Shi, Cuiping Chen, Qiang Ye
Journal of Microbiology and Infectious Diseases. 2016; 6(4): 0-0. - Perioperative Outcomes of Endoscopic versus Open Operation in the Treatment of Hyperparathyroidism: A Systematic Review and Meta-analysis
Zhen Wu, Lili Yi, Yongkun Wang, Changxin Zhou, Shanping Sun, Yuming Yao, Qiang Lv, Jugao Fang*
Journal of Complementary Medicine Research. 2023; 14(1): 31-36. - Promotive effects of 5-Aminolevulinic acid on growth, photosynthetic gas exchange, chlorophyll, and antioxidative enzymes under salinity stress in Prunnus persica (L.) Batseh Seedling
Jia Bao Ye, Qiang Wen Chen, Ting Ting Tao, Gui Yuan Wang, Feng Xu
Emirates Journal of Food and Agriculture. 2016; 28(11): 786-795. - Systematic review/Meta Analysis of Moxibustion in the Treatment of Functional Constipation based on Radar Plot Multivariate Evaluation of
Literature Quality
Qiang Jian Mao, Huilin Liu, Guofeng Luo, Peiling Li, Desheng Wu, Xiaoming Zhang, Xingchen Zhou, Yanan Yang, Guoming Huang, Ziru Li, Shuisheng Zhou, Rui Yang, Qi Xiao, Lin Jiao, Zhenhai Chi
Journal of Complementary Medicine Research. 2022; 13(1): 133-138. - Changes of sugar distribution in different tissues of satsuma mandarine
Jia-Dong He, Qiang-Sheng Wu, Mei-Ling Cai
Journal of Applied Biology & Biotechnology. 2016; 4(4): 097-099. - Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
Emirates Journal of Food and Agriculture. 2017; 29(6): 441-449. - Common Mycelium Network of Mycorrhizas Alters Plant Biomass and Soil Properties between Trifoliate Orange Seedlings
Yan-Xing YAO, You-Gen Lou, Ze-Zhi Zhang, Li Jin, Chang-Lin Li, Fu-Yuan Su, Xian Pei, Qiang-Sheng Wu, Shou-Kun Yang
Emirates Journal of Food and Agriculture. 2016; 28(4): 257-263. - Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
Emirates Journal of Food and Agriculture. 2017; 29(4): 285-292. - Alleviation of Mycorrhiza to Magnesium Deficiency in Trifoliate Orange: Changes in Physiological Activity
Fei Zhang, Peng Du, Chang-Xu Song, Qiang-Sheng Wu
Emirates Journal of Food and Agriculture. 2015; 27(10): 763-769. - Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
Emirates Journal of Food and Agriculture. 2017; 29(7): 495-501.
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