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  1. Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
    H. Amanlou1, N. Maheri-Sis2, S. Bassiri2,*, A. Mirza-Aghazadeh3, R. Salamatdust2, A. Moosavi4 and V. Karimi4
    Open Veterinary Journal. 2012; 2(0): 88-94.
  2. Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique
    M. Taher-Maddah, N. Maheri-Sis*, R. Salamatdoustnobar and A. Ahmadzadeh
    Open Veterinary Journal. 2012; 2(0): 40-45.
  3. Determination of feed value of cherry, apricot and almond tree leaves in ruminant using in situ method
    M.K. Nahand*, R.S. Doust-Nobar, N. Maheri-Sis and S. Mahmoudi
    Open Veterinary Journal. 2012; 2(0): 83-87.
  4. Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep
    A. Aghajanzadeh-Golshani*, N. Maheri-Sis, A. Baradaran-Hasanzadeh, A. Asadi-Dizaji, A. Mirzaei-Aghsaghali and J. Dolgari-Sharaf
    Open Veterinary Journal. 2012; 2(0): 54-57.


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