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  1. Identification of reference genes for expression studies in the liver, and spleen of laying hens housed in cage and cage-free systems
    María Paula Herrera-Sánchez, Kelly Johanna Lozano-Villegas, Iang Schroniltgen Rondón-Barragán, Roy Rodríguez-Hernández
    Open Veterinary Journal. 2023; 13(3): 270-277.
  2. Molluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
    M. Quijano, C. Riera-Ruiz, A. Barragan, M. Miranda, T. Orellana, P. Manzano
    Emirates Journal of Food and Agriculture. 2014; 26(10): 871-877.
  3. Artistic languages and children’s natural development in Waldorf pedagogy: a case study based on happiness
    Elena Guichot-Muñoz, Giulia De Sarlo, Susana García-Barragán, Olga Moreno-Fernández
    Elementary Education Online. 2021; 20(1): 1038-1050.
  4. Chemical composition and antibacterial activity of Piper lenticellosum C.D.C essential oil collected in Ecuador
    María Eugenia Rondón, Judith Velasco, Xavier Cornejo, Janeth Fernández, Vladimir Morocho
    Journal of Applied Pharmaceutical Science. 2016; 6(8): 156-159.
  5. Linear Programming Formulation of a Dairy Drink Made of Cocoa, Coffee and Orange By-Products
    Maria Fernanda Quijano-Aviles, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, Ana Délida Barragán-Lucas, Patricia Isabel Manzano-Santana
    Emirates Journal of Food and Agriculture. 2016; 28(8): 554-559.
  6. Field Evaluation of Plants Molluscicide against Pomacea canaliculata
    Maria Fernanda Quijano-Avilés, Gustavo Lara, Carlos Riera-Ruiz, Ana Délida Barragán-Lucas, Migdalia Miranda, Patricia Manzano
    Emirates Journal of Food and Agriculture. 2016; 28(3): 224-226.
  7. Physicochemical characterization of Theobroma cacao L. mucilage, in Ecuadorian coast
    Carlos Balladares, Jairo García, Iván Chóez-Guaranda, Sebastian Pérez, Juan González, Daynet Sosa, Rafael Viteri, Ana Barragán, Maria Quijano-Aviles, Patricia Manzano
    Emirates Journal of Food and Agriculture. 2016; 28(10): 741-745.
  8. Dietary fiber: An ingredient against obesity
    Marisol Cruz Requena, Cristóbal Noé Aguilar-González, Lilia Arely Prado Barragán, María das Graças Carneiro-da Cunha, Maria Tereza Correia, Juan Carlos Contreras Esquivel, Raul Rodríguez Herrera
    Emirates Journal of Food and Agriculture. 2016; 28(8): 522-530.
  9. Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil
    Patricia Isabel Manzano, María Fernanda Quijano, Anita Barragán, Rafael Viteri, Iván Chóez, Jéssica Hernández, Oswaldo Valle
    Emirates Journal of Food and Agriculture. 2017; 29(1): 45-50.

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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.