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  1. Enhancement of natural killer cell activity by oral administration of a fermented soybean product in dogs
    Shoma Mikawa, Akira Matsuda, Yasuyuki Kamemori, Satoru Asanuma, Hitoshi Kitagawa
    Open Veterinary Journal. 2021; 11(3): 394-400.
  2. Inhibition of LPS-stimulated NO production in RAW264.7 macrophages through iNOS suppression and nitrogen radical scavenging by phenolic compounds from Agrimonia pilosa Ledeb
    Junsei Taira, Wakana Ohminea, Hitoshi Nanbub, Katsuhiro Uedab
    Oxidants and Antioxidants in Medical Science. 2013; 2(1): 21-28.
  3. Chemical study and evaluation of antioxidant activity and α-glucosidase inhibition of Myrciaria strigipes O. Berg (Myrtaceae)
    Rafael Destefani Faitanin, João Victor Dutra Gomes, Luís Fernando T. Menezes, Álvaro Cunha Neto, Rita de Cásssia Ribeiro Gonçalves, Rodrigo Rezende Kitagawa, Dâmaris Silveira, Claudia Masrouah Jamal
    Journal of Applied Pharmaceutical Science. 2018; 8(3): 120-125.



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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.