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2 articles found.Sort by: [Date] - [ Relevance ]

  1. Microbial Profile of Fresh Beef Meat
    Mohamed M. Mousa, Mohamed M. Rizk, Eglal A. Makled
    Alexandria Journal of Veterinary Sciences. 2015; 46(1): 146-154.
  2. Calcium Counteracts the Inhibitory Effect Induced by Salinity in Anabaena subcylindrica andNostoc linckia
    Amal.H.El-Naggar 1,Mohamed.E.H.Osman 1, Mostafa.M.El-Sheekh 1, Maha, M.F. Makled 2.
    Egyptian Journal of Phycology. 2004; 5(1): 1-18.



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