6 articles found.
- Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya
S.K. Abolghait, A.M. Garbaj
Open Veterinary Journal. 2015; 5(2): 130-137. - Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
Open Veterinary Journal. 2016; 6(1): 36-43. - Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
Aboubaker M. Garbaj, Samira A. Farag, Jihan A. Sherif, Aml F. Lawila, Hanan L. Eshamah, Salah M. Azwai, Fatim T. Gammoudi, Hesham T. Naas, Allaaeddin A. El-Salabi, Ibrahim M. Eldaghayes
Open Veterinary Journal. 2023; 13(1): 108-113. - Extent of Pathogenic and Spoilage Microorganisms in Whole Muscle Meat, Meat Products and Seafood sold in Libyan market
Hanan L. Eshamah, Hesham T. Naas, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Ilaria L. Barbieri, Ibrahim M. Eldaghayes,
Open Veterinary Journal. 2020; 10(3): 276-288.
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