Home|Journals|Articles by Year|Audio Abstracts RSS - TOC
 

Original Research



Effect of Dietary Supplementation of Organic Chromium on Carcass Characteristics and Haemato-Biochemical Profile in Broiler Chickens

Suman P Trivedi,Shrikant S Patil,Deendayal Garg,Harish H Savsani,Mahesh M Pawar,Vivek K Singh,Jignesh A Chavda,Pradip C Boradiya.




Abstract

A study was conducted to evaluate the effect of dietary supplementation of organic chromium on carcass characteristics and haemato-biochemical profile in broiler chickens. Two hundred, day old broiler chicks of Cobb-400 strain were divided into four treatment groups with 5 replicates of 10 chicks in each and were assigned to four iso-nutritive diets, viz., T1: Control (Feed without CrPro supplementation), T2: CrPro supplementation in feed @ 400 µg/kg, T3: CrPro supplementation in feed @ 800 µg/kg and T4: CrPro supplementation in feed @ 1200 µg/kg. The feeding experiment was carried out for 42 days. Dietary supplementation of organic chromium in broiler chicken diet had non-significant (P>0.05) effect on carcass traits, dressing percentage and weights of liver, heart, gizzard, kidney and spleen in broiler chickens. No significant (P>0.05) effect was found in levels of haemoglobin, packed cell volume, total leukocyte and erythrocyte count by the organic chromium supplementation. Significant (P

Key words: Broiler Chickens, Carcass Traits, Haemato-Biochemical Profile, Organic Chromium






Full-text options


Share this Article



Online Article Submission
• ejmanager.com
• ojshosting.net




eJManager.com
Review(er)s Central
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.