Children and teenagers have emerged as a significant market force in the food and beverage business in the United States in recent years. The upshot is that children and adolescents are now the focus of intensive and specialized food marketing and promotion campaigns. Teenagers as customers are of particular interest to food marketers because of their spending power, buying influence, and potential to become adult consumers in the future. Staff in the Food and Beverage service department are the focus of the study. Because they act as the intermediary between the chef and the customer, they are under a great deal of strain during service operations, and their stress levels are quite high. If they are encountering difficulties while serving, they must find a way to fix the matter as quickly as possible. In this case, it is the job of management to ensure that the activities are supported by enough infrastructure.
Key words: Food and beverage, Hospitality, Management, Food industry.
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