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Research Article

EEO. 2021; 20(1): 5874-5883


An Attempt To Overview The Most Famous And Traditional Bakery Business Of Goa

Mr. Oliver Soans.




Abstract

The objective of this study work is to outline the most significant and historic bread industry in Goa. Data is acquired through interviewing and visiting bakery facilities in the state of Goa. Bakery industry is extremely vital to Goans as people of Goa buys bakery goods on regular basis and bakery things are liked by all the people. They are becoming prominent day by day. Bakery items are highly delicious, soft and also simple to digest. Nowadays individuals have grown quite busy in their life and they have practically no time to cook breakfast and thus they have to rely on bread and other bakery things. In this environment, bakery producers are increasingly contemplating the implementation of process analytical technology introduced by the United States Food and Drug Administration to enable the manufacturing of bakery goods with better safety, product quality, and process efficacy. Studies on the uses of process analytical technologies for the bread sector are explained and examined within this article.

Key words: bakery product, bakery, business, food industry






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